BLACK GARLIC VALLEY Trademark

Trademark Overview

On Tuesday, July 16, 2019, a trademark application was filed for BLACK GARLIC VALLEY with the United States Patent and Trademark Office. The USPTO has given the BLACK GARLIC VALLEY trademark a serial number of 88515845. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Black Garlic Valley. The BLACK GARLIC VALLEY trademark is filed in the Meat & Processed Food Products category with the following description:

Fermented black garlic
black garlic valley

General Information

Serial Number88515845
Word MarkBLACK GARLIC VALLEY
Filing DateTuesday, July 16, 2019
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6150628
Registration DateTuesday, September 15, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements

Goods and ServicesFermented black garlic
NOT AVAILABLE"BLACK GARLIC"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2019
Primary Code029
First Use Anywhere DateMonday, August 20, 2018
First Use In Commerce DateMonday, August 20, 2018

Trademark Owner History

Party NameBlack Garlic Valley
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressArcadia, CA 91007
Party NameBlack Garlic Valley
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressArcadia, CA 91007
Party NameBlack Garlic Valley
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArcadia, CA 91007

Trademark Events

Event DateEvent Description
Friday, July 19, 2019NEW APPLICATION ENTERED
Thursday, October 3, 2019NON-FINAL ACTION E-MAILED
Thursday, October 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2019FINAL REFUSAL WRITTEN
Monday, July 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 2, 2019ASSIGNED TO EXAMINER
Thursday, October 3, 2019NON-FINAL ACTION WRITTEN
Thursday, December 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 10, 2019FINAL REFUSAL E-MAILED
Tuesday, December 10, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, May 28, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, May 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 28, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, May 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, September 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 26, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED

Related Keywords

valley garlic black fermented