BLACK CHOCOLATE Trademark
Trademark Overview
On Sunday, December 18, 2005, a trademark application was filed for BLACK CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the BLACK CHOCOLATE trademark a serial number of 78775760. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 18, 2007. The BLACK CHOCOLATE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Vegetable-based chocolate food beverages
Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts
General Information
| Serial Number | 78775760 |
| Word Mark | BLACK CHOCOLATE |
| Filing Date | Sunday, December 18, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 18, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Vegetable-based chocolate food beverages |
| Goods and Services | Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Leandro, CA 94578 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 18, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, January 18, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 21, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 21, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, June 16, 2006 | ASSIGNED TO EXAMINER |
| Thursday, December 22, 2005 | NEW APPLICATION ENTERED IN TRAM |
