BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 Trademark
Trademark Overview
On Thursday, October 26, 2023, a trademark application was filed for BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 with the United States Patent and Trademark Office. The USPTO has given the BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 trademark a serial number of 98241212. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 23, 2024. This trademark is owned by Black Buffalo LLC. The BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 trademark is filed in the Staple Food Products category with the following description:
Sauces; Barbeque sauce; Marinades
General Information
| Serial Number | 98241212 |
| Word Mark | BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 |
| Filing Date | Thursday, October 26, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sauces; Barbeque sauce; Marinades |
| Description of Mark | The mark consists of a black buffalo centered in a red generally circular design having four inwardly curved, outwardly angled projections extending therefrom, wherein the projections each come to a sharp point and are oriented to point in a clockwise direction with the black words BASTING to the top left side, SIMMERING to the top right side, SOAKING to the bottom left side, and SAUCE to the bottom right side of the red generally circular design, and the black words SINCE 1989 directly beneath the design. |
| Pseudo Mark | BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE NINETEEN EIGHTY NINE |
| Pseudo Mark | BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE ONE NINE EIGHT NINE |
| Pseudo Mark | BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE ONE THOUSAND NINE HUNDRED EIGHTY NINE |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 1, 2023 |
| First Use In Commerce Date | Sunday, October 1, 2023 |
Trademark Owner History
| Party Name | Black Buffalo LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mauldin, SC 29622 |
Trademark Events
| Event Date | Event Description |
| Thursday, October 26, 2023 | NEW APPLICATION ENTERED |
| Friday, October 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, January 14, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 24, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 24, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 24, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 10, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 15, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, June 15, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, September 23, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
