BLACK ABBEY Trademark

Trademark Overview


On Monday, August 31, 2020, a trademark application was filed for BLACK ABBEY with the United States Patent and Trademark Office. The USPTO has given the BLACK ABBEY trademark a serial number of 90150055. The federal status of this trademark filing is REGISTERED as of Tuesday, October 26, 2021. This trademark is owned by Dairygold Food Ingredients Limited. The BLACK ABBEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, cheese, milk, butter and blended butter; cheese and cheese products, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese, processed cheese, blended cheese, hard cheese, soft cheese and liquid cheese; blended cheese; butter; blended butter; edible oils and fats; edible spreads, namely cheese spreads and dairy-based spreads; milk powder; milk powders for foodstuffs; protein milk; milk protein products, namely, protein milk, milk-based beverages with high protein milk content; caseinates; whey; whey for food; whey in powder form

Flavorings for cheese, other than essential oils; flavorings made from cheese for food, other than essential oils
black abbey

General Information


Serial Number90150055
Word MarkBLACK ABBEY
Filing DateMonday, August 31, 2020
Status700 - REGISTERED
Status DateTuesday, October 26, 2021
Registration Number6533965
Registration DateTuesday, October 26, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements


Goods and ServicesMilk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, cheese, milk, butter and blended butter; cheese and cheese products, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese, processed cheese, blended cheese, hard cheese, soft cheese and liquid cheese; blended cheese; butter; blended butter; edible oils and fats; edible spreads, namely cheese spreads and dairy-based spreads; milk powder; milk powders for foodstuffs; protein milk; milk protein products, namely, protein milk, milk-based beverages with high protein milk content; caseinates; whey; whey for food; whey in powder form
Goods and ServicesFlavorings for cheese, other than essential oils; flavorings made from cheese for food, other than essential oils

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 6, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDairygold Food Ingredients Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCounty Cork
IE

Party NameDairygold Food Ingredients Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCounty Cork
IE

Party NameDairygold Food Ingredients Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCounty Cork
IE

Trademark Events


Event DateEvent Description
Tuesday, October 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 11, 2021NON-FINAL ACTION E-MAILED
Monday, January 11, 2021NON-FINAL ACTION WRITTEN
Monday, January 4, 2021ASSIGNED TO EXAMINER
Tuesday, October 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 3, 2020NEW APPLICATION ENTERED IN TRAM