BKK Trademark

Trademark Overview


On Wednesday, March 13, 2024, a trademark application was filed for BKK with the United States Patent and Trademark Office. The USPTO has given the BKK trademark a serial number of 79401746. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by Tovarystvo z obmezhenoiu vidpovidalnistiu. The BKK trademark is filed in the Staple Food Products category with the following description:

Almond biscuits; almond confectionery; almond paste; biscuits; bread; bread rolls; breadcrumbs; buns; cake powder, namely, baking powder; cakes; cereal preparations, namely, breakfast cereals; crackers; custard; farinaceous foods, namely, farinaceous food pastes for human consumption; flavourings, other than essential oils, for cakes; flour; gingerbread; pastries; pastry dough; petit-beurre biscuits; petits fours; pies; starch-based preparations for stiffening whipped cream; quiches; rusks; stick liquorice being non-medicated confectionery; sweets; tarts; unleavened bread; wheat flour
bkk

General Information


Serial Number79401746
Word MarkBKK
Filing DateWednesday, March 13, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesAlmond biscuits; almond confectionery; almond paste; biscuits; bread; bread rolls; breadcrumbs; buns; cake powder, namely, baking powder; cakes; cereal preparations, namely, breakfast cereals; crackers; custard; farinaceous foods, namely, farinaceous food pastes for human consumption; flavourings, other than essential oils, for cakes; flour; gingerbread; pastries; pastry dough; petit-beurre biscuits; petits fours; pies; starch-based preparations for stiffening whipped cream; quiches; rusks; stick liquorice being non-medicated confectionery; sweets; tarts; unleavened bread; wheat flour
Description of MarkThe mark consists of stylized Cyrillic letters "BKK" with the first "K" formed by a loaf of bread and two buns within an oval.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to BKK and this has no meaning in a foreign language.
Pseudo MarkBKK

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTovarystvo z obmezhenoiu vidpovidalnistiu
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressUA

Party NameTovarystvo z obmezhenoiu vidpovidalnistiu
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressUA

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 19, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, September 24, 2024ASSIGNED TO EXAMINER
Monday, October 14, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 23, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 23, 2024REFUSAL PROCESSED BY MPU
Saturday, November 9, 2024REFUSAL PROCESSED BY IB
Monday, December 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED