BKK Trademark
Trademark Overview
On Wednesday, March 13, 2024, a trademark application was filed for BKK with the United States Patent and Trademark Office. The USPTO has given the BKK trademark a serial number of 79401746. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, December 2, 2024. This trademark is owned by Tovarystvo z obmezhenoiu vidpovidalnistiu. The BKK trademark is filed in the Staple Food Products category with the following description:
Almond biscuits; almond confectionery; almond paste; biscuits; bread; bread rolls; breadcrumbs; buns; cake powder, namely, baking powder; cakes; cereal preparations, namely, breakfast cereals; crackers; custard; farinaceous foods, namely, farinaceous food pastes for human consumption; flavourings, other than essential oils, for cakes; flour; gingerbread; pastries; pastry dough; petit-beurre biscuits; petits fours; pies; starch-based preparations for stiffening whipped cream; quiches; rusks; stick liquorice being non-medicated confectionery; sweets; tarts; unleavened bread; wheat flour
General Information
Serial Number | 79401746 |
Word Mark | BKK |
Filing Date | Wednesday, March 13, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Monday, December 2, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Almond biscuits; almond confectionery; almond paste; biscuits; bread; bread rolls; breadcrumbs; buns; cake powder, namely, baking powder; cakes; cereal preparations, namely, breakfast cereals; crackers; custard; farinaceous foods, namely, farinaceous food pastes for human consumption; flavourings, other than essential oils, for cakes; flour; gingerbread; pastries; pastry dough; petit-beurre biscuits; petits fours; pies; starch-based preparations for stiffening whipped cream; quiches; rusks; stick liquorice being non-medicated confectionery; sweets; tarts; unleavened bread; wheat flour |
Description of Mark | The mark consists of stylized Cyrillic letters "BKK" with the first "K" formed by a loaf of bread and two buns within an oval. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to BKK and this has no meaning in a foreign language. |
Pseudo Mark | BKK |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Tovarystvo z obmezhenoiu vidpovidalnistiu |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | UA |
Trademark Events
Event Date | Event Description |
Thursday, August 8, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, August 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 19, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, October 14, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
Tuesday, October 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, October 23, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, October 23, 2024 | REFUSAL PROCESSED BY MPU |
Saturday, November 9, 2024 | REFUSAL PROCESSED BY IB |
Monday, December 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |