Serial Number | 97063809 |
Word Mark | BIZCOCHO PALMAREÑO |
Filing Date | Thursday, October 7, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Tuesday, July 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 13, 2022 |
Goods and Services | Corn chips; Corn-based chips; Grain-based chips; Cereal-based snack foods; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods |
Description of Mark | The mark consists of the words "BIZCOCHO PALMAREÑO" in red stylized lettering. |
Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of BIZCOCHO in the mark is biscuit. |
NOT AVAILABLE | "BIZCOCHO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 1, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Brinsa S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | Medellín, Antioquia 050021 CO |
Party Name | Brinsa S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | Medellín, Antioquia 050021 CO |
Event Date | Event Description |
Wednesday, July 13, 2022 | NON-FINAL ACTION WRITTEN |
Monday, October 11, 2021 | NEW APPLICATION ENTERED |
Monday, November 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 12, 2022 | ASSIGNED TO EXAMINER |
Sunday, October 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 13, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, July 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, October 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 1, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 1, 2023 | SOU EXTENSION 1 FILED |
Tuesday, August 1, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, August 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 16, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, July 16, 2024 | SOU EXTENSION 3 FILED |
Tuesday, July 16, 2024 | SOU EXTENSION 3 GRANTED |
Tuesday, July 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, February 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 2, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, February 2, 2024 | SOU EXTENSION 2 FILED |
Friday, February 2, 2024 | SOU EXTENSION 2 GRANTED |