Serial Number | 86197024 |
Word Mark | BITEBOXES |
Filing Date | Tuesday, February 18, 2014 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, October 30, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 1, 2014 |
Goods and Services | Vegetable-based snack foods |
Pseudo Mark | BITE BOXES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, October 30, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dole Food Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Westlake Village, CA 91362 |
Party Name | Dole Food Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Westlake Village, CA 91362 |
Event Date | Event Description |
Thursday, October 30, 2014 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Thursday, October 30, 2014 | ABANDONMENT - AFTER PUBLICATION |
Wednesday, October 29, 2014 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, August 26, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 1, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 1, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, June 11, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 23, 2014 | ASSIGNED TO EXAMINER |
Tuesday, March 4, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Monday, March 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 21, 2014 | NEW APPLICATION ENTERED IN TRAM |