| Serial Number | 88948020 |
| Word Mark | BITE CLUB BY DELISH |
| Filing Date | Thursday, June 4, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen pizzas; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, flavored ices and ice creams; cereal-based snack foods |
| Description of Mark | THE MARK CONSISTS OF THE WORD "BITE" CONTAINING A BITE MARK IN THE TOP CORNER OF THE LETTER B. THE UNDERLINED WORD "CLUB" IS DIRECTLY UNDERNEATH. THE WORDS "BY DELISH" ARE IN THE LOWER CORNER UNDERNEATH THE WORD "CLUB". |
| Goods and Services | Frozen appetizers consisting primarily of chicken, pork, beef or seafood; processed fruit and nut-based food bars; snack mix consisting primarily of processed fruits and nuts; dried fruits and vegetables; potato chips |
| Goods and Services | Baking kits comprised of baking tins, paper or silicone baking liners, spatulas, aprons, cake and pie pans |
| Goods and Services | Restaurant and bar services; pop-up restaurant services |
| Disclaimer with Predetermined Text | "CLUB" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hearst Communications, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | Hearst Communications, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Event Date | Event Description |
| Monday, January 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 30, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 9, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, May 9, 2022 | SOU EXTENSION 2 FILED |
| Monday, May 9, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, August 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 17, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 17, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, August 17, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, June 29, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 10, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 10, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, September 10, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, September 4, 2020 | ASSIGNED TO EXAMINER |
| Friday, June 26, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 8, 2020 | NEW APPLICATION ENTERED |