BISTRO ROMAIN Trademark

Trademark Overview


On Tuesday, September 16, 1997, a trademark application was filed for BISTRO ROMAIN with the United States Patent and Trademark Office. The USPTO has given the BISTRO ROMAIN trademark a serial number of 75357739. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 28, 2006. The BISTRO ROMAIN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Computer & Software Services & Scientific Services categories with the following description:

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, cheeses, yogurts, and butter; edible oils and fats; pickles; and fruit preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, biscuits, cookies, cakes, pastry, candy, ices; honey, treacle; yeast, baking powder; salt; mustard, vinegar, sauces excluding cranberry and applesauce; salad dressings; spices; and ice

beers; mineral and aerated waters, sparkling water, soda water and/or soft drinks, fruit syrups; fruit drinks containing water, fruit juices; syrups and other preparations for making soft drinks

alcoholic beverages, namely, rum, cognac, whiskey, wines, armagnac, eau de vie, calvados, aperitif with a distilled alcohol liquor base, aperituf with a wine base, and aperitif wines, champagne, and liquers

hotel and restaurant services
bistro romain

General Information


Serial Number75357739
Word MarkBISTRO ROMAIN
Filing DateTuesday, September 16, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, January 28, 2006
Registration Number2240372
Registration DateTuesday, April 20, 1999
Mark Drawing3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 1998

Trademark Statements


Disclaimer with Predetermined Text"BISTRO"
Goods and Servicesmeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, cheeses, yogurts, and butter; edible oils and fats; pickles; and fruit preserves
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, biscuits, cookies, cakes, pastry, candy, ices; honey, treacle; yeast, baking powder; salt; mustard, vinegar, sauces excluding cranberry and applesauce; salad dressings; spices; and ice
Goods and Servicesbeers; mineral and aerated waters, sparkling water, soda water and/or soft drinks, fruit syrups; fruit drinks containing water, fruit juices; syrups and other preparations for making soft drinks
Goods and Servicesalcoholic beverages, namely, rum, cognac, whiskey, wines, armagnac, eau de vie, calvados, aperitif with a distilled alcohol liquor base, aperituf with a wine base, and aperitif wines, champagne, and liquers
Goods and Serviceshotel and restaurant services
Translation of Words in MarkThe applicant notes that the term "ROMAIN" means "roman" in the French language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address75008 Paris
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address75008 Paris
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address75008 Paris
FR

Trademark Events


Event DateEvent Description
Saturday, January 28, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, January 28, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, March 2, 1999Sec. 1(B) CLAIM DELETED
Tuesday, March 2, 1999NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 3, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 11, 1998PUBLISHED FOR OPPOSITION
Monday, July 13, 1998NOTICE OF PUBLICATION
Tuesday, May 26, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 6, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 1998NON-FINAL ACTION MAILED
Saturday, February 28, 1998ASSIGNED TO EXAMINER