BISTRO ROMAIN Trademark

Trademark Overview


On Tuesday, January 9, 1990, a trademark application was filed for BISTRO ROMAIN with the United States Patent and Trademark Office. The USPTO has given the BISTRO ROMAIN trademark a serial number of 74017593. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, March 30, 1998. The BISTRO ROMAIN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Computer & Software Services & Scientific Services categories with the following description:

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely cheeses, yogurts, and butter; edible oils and fats; salad dressings; and preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, biscuits, cookies, cakes, pastry, and candy, ices; honey, treacle; yeast, baking powder; salt; mustard, vinegar, sauces excluding cranberry and applesauce; spices, and ice

beers; mineral and aerated waters sparkling water, sodas, fruit syrups; fruit drinks containing water, fruit juices; syrups and other preparations for making soft drinks

alcoholic beverages, namely rum, cognac, whisky, wines, armagnac, eau de vie, calvados, aperitif with a distilled alcohol liquor base, aperitif with a wine base, and aperitif wines, champagne, and liqueurs

hotel and restaurant services
bistro romain

General Information


Serial Number74017593
Word MarkBISTRO ROMAIN
Filing DateTuesday, January 9, 1990
Status710 - CANCELLED - SECTION 8
Status DateMonday, March 30, 1998
Registration Number1658328
Registration DateTuesday, September 24, 1991
Mark Drawing3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 1991

Trademark Statements


Goods and Servicesmeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely cheeses, yogurts, and butter; edible oils and fats; salad dressings; and preserves
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, biscuits, cookies, cakes, pastry, and candy, ices; honey, treacle; yeast, baking powder; salt; mustard, vinegar, sauces excluding cranberry and applesauce; spices, and ice
Goods and Servicesbeers; mineral and aerated waters sparkling water, sodas, fruit syrups; fruit drinks containing water, fruit juices; syrups and other preparations for making soft drinks
Goods and Servicesalcoholic beverages, namely rum, cognac, whisky, wines, armagnac, eau de vie, calvados, aperitif with a distilled alcohol liquor base, aperitif with a wine base, and aperitif wines, champagne, and liqueurs
Goods and Serviceshotel and restaurant services
Translation of Words in MarkThe English translation of the words "BISTRO" and "ROMAIN" in the mark is "BAR" or "CAFE" and "ROMAN", respectively.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 30, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 30, 1998
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 30, 1998
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 30, 1998
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 30, 1998
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressParis
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressParis
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParis
FR

Trademark Events


Event DateEvent Description
Wednesday, January 29, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 19, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 30, 1998CANCELLED SEC. 8 (6-YR)
Tuesday, September 24, 1991REGISTERED-PRINCIPAL REGISTER
Friday, August 9, 1991NOTICE OF ALLOWANCE CANCELLED
Tuesday, May 7, 1991NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 1991PUBLISHED FOR OPPOSITION
Friday, January 11, 1991NOTICE OF PUBLICATION
Tuesday, October 23, 1990APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 27, 1990EXAMINER'S AMENDMENT MAILED
Friday, August 10, 1990NON-FINAL ACTION MAILED
Wednesday, June 27, 1990CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 27, 1990NON-FINAL ACTION MAILED
Tuesday, April 10, 1990ASSIGNED TO EXAMINER