BISCONF Trademark

Trademark Overview


On Thursday, June 15, 2023, a trademark application was filed for BISCONF with the United States Patent and Trademark Office. The USPTO has given the BISCONF trademark a serial number of 79379333. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, April 15, 2024. This trademark is owned by Private joint-stock company "Kharkiv biscuit factory". The BISCONF trademark is filed in the Staple Food Products category with the following description:

Peanut confectionery; cereal bars; high-protein cereal bars; sponge cakes; waffles; dough products based on flour; cookies; biscuits; glaze for cakes, pastries; chocolate-coated nuts; mirror icing; custard; cereal-based snack food; rice-based snack food; cereal preparations; marshmallow (confectionery); cocoa; cocoa products (confectionery); caramel (sweets); caramels (candies); quiches (pies); confectionery; sugar confectionery; confectionery for decorating Christmas trees; crackers; rice crackers; creme brulee; croissants; croutons; crackers-toasts; licorice (confectionery); mints for breath freshening; macaroons; coconut macaroons; fruit jellies or gummy candies; marzipan; almond paste; almond confectionery; dessert mousses (confectionery); chocolate mousse; mint for confectionery; peppermint sweets; nougat (confectionery); sticks licorice (confectionery); pastilles (confectionery); lozenges (confectionery); petit fours; pies; fondants; fudge (confectionery); pralines; candy decorat...
bisconf

General Information


Serial Number79379333
Word MarkBISCONF
Filing DateThursday, June 15, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, April 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPeanut confectionery; cereal bars; high-protein cereal bars; sponge cakes; waffles; dough products based on flour; cookies; biscuits; glaze for cakes, pastries; chocolate-coated nuts; mirror icing; custard; cereal-based snack food; rice-based snack food; cereal preparations; marshmallow (confectionery); cocoa; cocoa products (confectionery); caramel (sweets); caramels (candies); quiches (pies); confectionery; sugar confectionery; confectionery for decorating Christmas trees; crackers; rice crackers; creme brulee; croissants; croutons; crackers-toasts; licorice (confectionery); mints for breath freshening; macaroons; coconut macaroons; fruit jellies or gummy candies; marzipan; almond paste; almond confectionery; dessert mousses (confectionery); chocolate mousse; mint for confectionery; peppermint sweets; nougat (confectionery); sticks licorice (confectionery); pastilles (confectionery); lozenges (confectionery); petit fours; pies; fondants; fudge (confectionery); pralines; candy decorations for cakes, pastries; chocolate decorations for cakes, pastries; profiteroles; oat-based food; gingerbread; puddings; powder for cakes, pastries; rice cakes, cakes; senbei (rice crackers); malt biscuits; sweets (candies); crackers; biscuit; tarts; cakes; cakes; chocolate-waffle cakes; waffle cakes; dough; cake batter; cake dough; pastry dough; fruit jellies (confectionery); fruit confectionery; halvah; pastries; jiaozi (stuffed dough products); sweets; chocolate
Description of MarkThe mark consists of combined mark made with Latin characters depicting part of a biscuit
Pseudo MarkBISCUIT CONF

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePrivate joint-stock company "Kharkiv biscuit factory"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUA

Trademark Events


Event DateEvent Description
Thursday, September 21, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 26, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Wednesday, March 27, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 15, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 8, 2024REFUSAL PROCESSED BY IB
Monday, April 15, 2024REFUSAL PROCESSED BY MPU
Tuesday, March 26, 2024NON-FINAL ACTION WRITTEN