| Serial Number | 79379333 |
| Word Mark | BISCONF |
| Filing Date | Thursday, June 15, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Peanut confectionery; cereal bars; high-protein cereal bars; sponge cakes; waffles; dough products based on flour; cookies; biscuits; glaze for cakes, pastries; chocolate-coated nuts; mirror icing; custard; cereal-based snack food; rice-based snack food; cereal preparations; marshmallow (confectionery); cocoa; cocoa products (confectionery); caramel (sweets); caramels (candies); quiches (pies); confectionery; sugar confectionery; confectionery for decorating Christmas trees; crackers; rice crackers; creme brulee; croissants; croutons; crackers-toasts; licorice (confectionery); mints for breath freshening; macaroons; coconut macaroons; fruit jellies or gummy candies; marzipan; almond paste; almond confectionery; dessert mousses (confectionery); chocolate mousse; mint for confectionery; peppermint sweets; nougat (confectionery); sticks licorice (confectionery); pastilles (confectionery); lozenges (confectionery); petit fours; pies; fondants; fudge (confectionery); pralines; candy decorations for cakes, pastries; chocolate decorations for cakes, pastries; profiteroles; oat-based food; gingerbread; puddings; powder for cakes, pastries; rice cakes, cakes; senbei (rice crackers); malt biscuits; sweets (candies); crackers; biscuit; tarts; cakes; cakes; chocolate-waffle cakes; waffle cakes; dough; cake batter; cake dough; pastry dough; fruit jellies (confectionery); fruit confectionery; halvah; pastries; jiaozi (stuffed dough products); sweets; chocolate |
| Description of Mark | The mark consists of combined mark made with Latin characters depicting part of a biscuit |
| Pseudo Mark | BISCUIT CONF |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Private joint-stock company "Kharkiv biscuit factory" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 21, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 27, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 15, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, April 15, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 8, 2024 | REFUSAL PROCESSED BY IB |
| Friday, November 1, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 1, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |