BIRRIERIA CHALIO Trademark
Trademark Overview
On Monday, January 29, 2024, a trademark application was filed for BIRRIERIA CHALIO with the United States Patent and Trademark Office. The USPTO has given the BIRRIERIA CHALIO trademark a serial number of 98380156. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 1, 2024. The BIRRIERIA CHALIO trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Houseware & Glass Products, and Restaurant & Hotel Services categories with the following description:
Meat; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables
Bottoms as clothing; Headwear; Tops as clothing
Mugs
Restaurant services
General Information
| Serial Number | 98380156 |
| Word Mark | BIRRIERIA CHALIO |
| Filing Date | Monday, January 29, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 1, 2024 |
Trademark Statements
| Goods and Services | Meat; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables |
| Goods and Services | Bottoms as clothing; Headwear; Tops as clothing |
| NOT AVAILABLE | "BIRRIERA" |
| Goods and Services | Mugs |
| Goods and Services | Restaurant services |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 29, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, November 1, 1987 |
| First Use In Commerce Date | Sunday, November 1, 1987 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 1, 1987 |
| First Use In Commerce Date | Sunday, November 1, 1987 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 29, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, November 1, 1987 |
| First Use In Commerce Date | Sunday, November 1, 1987 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 29, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, November 1, 1987 |
| First Use In Commerce Date | Sunday, November 1, 1987 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Fort Worth, TX 76115 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fort Worth, TX 76115 |
Trademark Events
| Event Date | Event Description |
| Monday, January 29, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 23, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
