| Serial Number | 97441187 |
| Word Mark | BIRDIE'S BLEND FLAVORED FOR EVERYTHING |
| Filing Date | Thursday, June 2, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Common salt for cooking; Sea salt for cooking |
| Description of Mark | The mark consists of the words "BIRDIE'S" in blue, over "BLEND" in red, over "FLAVORED FOR EVERYTHING" in red, against a green design of flowers and nuts, all with a white background. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The colors blue, red, green and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BLEND" AND "FLAVORED FOR EVERYTHING" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Savy Ideas |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NASHOTAH, WI 53058 |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 17, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 17, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 5, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, September 26, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 28, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 28, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 28, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 26, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 23, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, March 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 23, 2023 | ASSIGNED TO LIE |
| Wednesday, March 22, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 22, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 22, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 20, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, March 20, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, March 18, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 6, 2022 | NEW APPLICATION ENTERED |