BIOREAL Trademark

Trademark Overview


On Friday, April 20, 2012, a trademark application was filed for BIOREAL with the United States Patent and Trademark Office. The USPTO has given the BIOREAL trademark a serial number of 79113874. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, September 29, 2023. This trademark is owned by AGRANO GmbH & Co. KG. The BIOREAL trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Flour; preparations made from cereals, namely, bread mixes, yeast sponges, polish as a sponge starter, and bread dough; baking-powder; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences; gluten for food, namely, gluten additives for culinary purposes; ] yeast; baking powder in the nature of cake powder; [ cake paste, namely, chocolate pastes, seasoning pastes, almond paste; food supplements, substances, additives and extracts based on cereals, for food, namely, cereal based energy bars, high-protein cereal bars; bread-crumb; ] baking yeast [ ; sweets; chocolate articles, namely, chocolate, chocolate confections, chocolate candies; bread dough, namely, sour dough; fermented hot pepper paste; pasta; spices;yeast, being an additive for fat-containing mixtures for bread slices; yeast, being an additive for soups ]

Broth; [ yoghurts; ] preparations for making bouillon

Yeast, being an additive for use in cosmetics
bioreal

General Information


Serial Number79113874
Word MarkBIOREAL
Filing DateFriday, April 20, 2012
Status706 - SECTION 71 ACCEPTED
Status DateFriday, September 29, 2023
Registration Number4333342
Registration DateTuesday, May 14, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2013

Trademark Statements


Goods and Services[ Flour; preparations made from cereals, namely, bread mixes, yeast sponges, polish as a sponge starter, and bread dough; baking-powder; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences; gluten for food, namely, gluten additives for culinary purposes; ] yeast; baking powder in the nature of cake powder; [ cake paste, namely, chocolate pastes, seasoning pastes, almond paste; food supplements, substances, additives and extracts based on cereals, for food, namely, cereal based energy bars, high-protein cereal bars; bread-crumb; ] baking yeast [ ; sweets; chocolate articles, namely, chocolate, chocolate confections, chocolate candies; bread dough, namely, sour dough; fermented hot pepper paste; pasta; spices;yeast, being an additive for fat-containing mixtures for bread slices; yeast, being an additive for soups ]
Goods and ServicesBroth; [ yoghurts; ] preparations for making bouillon
Pseudo MarkBIO REAL
Goods and ServicesYeast, being an additive for use in cosmetics
Translation of Words in MarkThe wording "BIOREAL" has no meaning in a foreign language.

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, July 6, 2012
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 6, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 6, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAGRANO GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRiegel am Kaiserstuhl 79359
DE

Party NameAGRANO GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameAGRANO GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, July 5, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 6, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 10, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, August 7, 2012ASSIGNED TO EXAMINER
Saturday, August 11, 2012NON-FINAL ACTION WRITTEN
Sunday, August 12, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 14, 2012REFUSAL PROCESSED BY MPU
Tuesday, August 14, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 1, 2012REFUSAL PROCESSED BY IB
Tuesday, December 4, 2012PAPER RECEIVED
Monday, December 10, 2012ASSIGNED TO LIE
Monday, December 10, 2012ASSIGNED TO LIE
Monday, December 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 10, 2012AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 24, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 6, 2013NOTICE OF PUBLICATION
Wednesday, February 6, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 6, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 26, 2013PUBLISHED FOR OPPOSITION
Monday, April 1, 2013NOTIFICATION PROCESSED BY IB
Tuesday, May 14, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, August 14, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 16, 2013FINAL DISPOSITION PROCESSED
Friday, August 16, 2013FINAL DISPOSITION NOTICE SENT TO IB
Sunday, September 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 26, 2019TEAS SECTION 71 RECEIVED
Thursday, February 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 5, 2019REGISTERED-SEC.71 ACCEPTED
Tuesday, March 5, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, November 5, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 22, 2019INVALIDATION PROCESSED
Friday, November 22, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, January 24, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, November 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 24, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 14, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, May 20, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, March 10, 2023TEAS SECTION 71 RECEIVED
Friday, September 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 29, 2023REGISTERED-SEC.71 ACCEPTED
Friday, September 29, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 14, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED