| Serial Number | 79413877 |
| Word Mark | BIOMUSH |
| Filing Date | Thursday, October 31, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, July 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Salt, seasonings, food flavourings, other than essential oils, and savory sauces used as condiments; sauces; extracts used as flavouring, not essential oils; savory food flavourings for food, other than essential oils; food flavourings, other than essential oils; flavour enhancers for food, other than essential oils; syrup for flavouring food or beverages; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form |
| Goods and Services | Waste transformation, namely, waste treatment; treatment of waste water from industrial processes; treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; food processing; processing of foodstuffs for use in manufacture; food and beverage treatment, namely, pasteurization, fermentation, dehydration, drying, freezing, grinding, canning, and carbonation; processing of organic chemical liquids; providing advice, consultation and information services in the field of treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; providing advice, consultation and information services in the field of circular production techniques by recycling waste within the food industry; providing technical information and advice in the field of food processing regarding food proteins |
| Description of Mark | The mark consists of the stylized wording "BIOMUSH" in light green, with a stylized light green mycelium system forming the letter "O". |
| Goods and Services | Broth; soup concentrates; preparations for making soup |
| Indication of Colors claimed | The color(s) light green is/are claimed as a feature of the mark. |
| Goods and Services | Chemical and organic compositions for use in the manufacture of food and beverages, namely, food-grade chemicals, fermentation agents, enzymes, and organic acids for use in the manufacture of food and beverages; plant extracts, other than essential oils, for the food industry; chemical preparations for use in the food industry; chemical seasonings for food manufacture, namely, yeast extracts, mineral salts, organic acids, spice oleoresins; fermentation extract; chemical products for the preparation of flavourings, namely, aldehydes, ketones, esters, and lactones |
| Goods and Services | Science and technology services, namely, research and development of fermentation-based technologies; natural science services, namely, research and development in the field of microbiology and fermentation technologies; research of foodstuffs; plant genetics research, namely, research in the field of plant breeding; testing of fermentation processes, authentication in the field of fermentation processes, namely, confirming process integrity and final product quality and quality control for others; foodstuff safety testing; environmental monitoring of waste treatment streams, namely, monitoring of solid-state fermentation by-products and liquid effluents for environmental impact assessment; consultancy relating to biotechnology; research relating to biotechnology; professional advisory services relating to food technology, namely, providing technological advice on fermentation processes, product formulation, quality control systems, and equipment integration in food manufacturing; technical consultancy in relation to research services in the field of foods and dietary supplements; technical consultancy in relation to researching circular production technique in the food industry; software development, programming, and implementation; industrial analysis and research services, namely, testing and evaluation of fermentation processes, development of sustainable food processing methods, and performance testing of fermentation equipment; scientific and technological services and research and development relating thereto, namely, research and development of biotechnological processes related to food waste valorization; scientific and technological services relating to production of flavourings, namely, research and development of fermentation processes for producing natural umami compounds; technological research in the field of development of processes to upcycle by-products into sustainable ingredients, biotechnical research, engineering development, biotechnical development; research and design relating to production of flavourings in the fields of biotechnology and food industry; industrial analysis and research services in the field of biotechnology; research on food; food technology services; research relating to food production; quality control services relating to foodstuffs; testing of research relating to foodstuffs; services in relation to research, food development, food safety and food quality; information, advisory and consultancy services relating to biotechnological production of foodstuffs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BioMush Oy |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 13, 2025 | REFUSAL PROCESSED BY IB |
| Monday, May 26, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, May 26, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |