| Serial Number | 97916790 |
| Word Mark | BIOCREATIONS |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, September 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Flour; rye flour; cake flour; corn flour; nut flours; rice flour; soya flour; flour for making dough; flour mixes for making maize flour, pizza dough flour, wheat flour, almond flour, cereal flour, edible flour, lentil flour, potato flour, corn flour, oat flour, tapioca flour and rice flour; maize flour; pizza dough flour; wheat flour; almond flour; cereal flour; edible flour; lentil flour; potato flour; oat flour; tapioca flour; dough; pizza dough; tortilla dough; pirogi dough; doughnuts; cake dough; filo dough; cake doughs; flour for making pizza dough; filo doughs; wafer dough; bread doughs; cookie dough; frozen dough; pastry dough; phyllo dough; wafer doughs; brownie dough; biscotti dough; doughnut mixes; empanada dough; oat-based snack foods; rice-based snack foods; flour-based snack foods; maize-based snack foods; gluten prepared as foodstuff. |
| Pseudo Mark | BIO CREATIONS |
| Goods and Services | Flour for industrial purposes; flour preparations for industrial purposes; food preservatives; food preservative compositions; preservatives for food; preservatives for animal feeds; wheat proteins for the food industry; food protein as a raw material for use in manufacture; proteins for the food industry; food preserving chemicals. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BIOCREATIONS SINGAPORE PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 489950 SG |
| Event Date | Event Description |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 29, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, January 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, April 29, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, May 5, 2023 | NEW APPLICATION ENTERED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 14, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 29, 2024 | ASSIGNED TO LIE |
| Thursday, November 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 14, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 12, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, February 12, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, May 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 3, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, June 3, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 3, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 12, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, June 3, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |