Serial Number | 97476677 |
Word Mark | BIOBIM |
Filing Date | Monday, June 27, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Thursday, January 30, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 15, 2023 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, porridges, muesli, breakfast cereals, granola, and grits; Bread, pastry and confectionery made of sugar; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar and savory sauces used as condiments; Spices; Ice; processed cereals; breakfast cereals containing fibre; breakfast cereals, porridge and grits; flour and other foodstuffs for infants and children, namely, baby porridges, muesli, breakfast cereals, granola, and grits; chocolate and chocolate products, namely, muesli with cacao; cereal-based snack foods; pastries; gingerbread; rice biscuits; muesli and muesli snack bars; muesli bars; cereal bars and grain waffles; popcorn; crackers; snack foods, namely, carrot puffs, puffed corn snacks, and rice based snack foods; pasta; pasta sauce; salad dressings; sauces; candy; grape sugar; fruit sauces; rice pudding |
Description of Mark | The mark consists of a curved arch in the color blue. Appearing on the arch in capital, off-white letters is the mark "BIOBIM" in an arch. |
Goods and Services | Meat; fish, not live; poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Dried milk for food; milk and milk powder for children; milk; desiccated coconut; dried fruit mixes; dairy-based snack foods, namely, cheese-based snack foods; processed dates; potato chips; processed edible seeds, not being seasonings or flavorings; dried tropical fruits, namely, dried figs, raisins, and currants; processed soya beans for food; soya milk; processed nuts; crystallized tropical fruits; hazelnut spreads; flavored nuts; vegetable based snack foods; Cacao butter-based snack foods; milk ferments for culinary purposes |
Goods and Services | infant formula; food for babies; dietetic food and beverages adapted for medical use; drinks for babies in the nature of infant formula; infant's foods and drinks in the nature of infant formula; dietary supplements for humans; food for babies, infants and invalids, namely, homogenized food adapted for medical purposes and dietetic foods adapted for medical purposes; food for babies with special nutritional needs; milks for babies and infants, in liquid and powder form; milk ferments for pharmaceutical purposes and whey powder protein supplements; nutritional dietary supplements for medical use; nutritional products for medical usage, namely, nutritional supplements; vitamin enriched waters for medical purposes; preparations and substances for medical purposes, namely, infant formula and food for babies; food supplements not for medical use; powdered milk for babies |
Indication of Colors claimed | The color(s) blue and off-white is/are claimed as a feature of the mark. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 14, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 14, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 14, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Joannusmolen B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Cuijk 5431NS NL |
Party Name | Joannusmolen B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Cuijk 5431NS NL |
Event Date | Event Description |
Thursday, June 30, 2022 | NEW APPLICATION ENTERED |
Thursday, July 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 11, 2023 | ASSIGNED TO EXAMINER |
Monday, April 17, 2023 | NON-FINAL ACTION WRITTEN |
Monday, April 17, 2023 | NON-FINAL ACTION E-MAILED |
Monday, April 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, March 13, 2024 | SOU EXTENSION 1 GRANTED |
Monday, September 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 16, 2024 | SOU EXTENSION 2 FILED |
Wednesday, March 13, 2024 | SOU EXTENSION 1 FILED |
Thursday, March 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 16, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, September 16, 2024 | SOU EXTENSION 2 GRANTED |
Thursday, January 30, 2025 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 30, 2025 | SOU EXTENSION 3 FILED |
Thursday, January 30, 2025 | SOU EXTENSION 3 GRANTED |