BIOAROM Trademark

Trademark Overview

On Friday, January 16, 2009, a trademark application was filed for BIOAROM with the United States Patent and Trademark Office. The USPTO has given the BIOAROM trademark a serial number of 79066595. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, January 16, 2019. This trademark is owned by LAFFORT HOLDING. The BIOAROM trademark is filed in the Staple Food Products category with the following description:

Inert yeast used in the production of fermenation of wine
bioarom

General Information

Serial Number79066595
Word MarkBIOAROM
Filing DateFriday, January 16, 2009
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, January 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesInert yeast used in the production of fermenation of wine

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, January 16, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, August 10, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, August 9, 2019DEATH OF INTERNATIONAL REGISTRATION
Thursday, August 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 17, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 28, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, September 3, 2011FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 15, 2011FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 13, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 24, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, September 9, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, September 9, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, August 13, 2010ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Friday, August 13, 2010ABANDONMENT - INCOMPLETE RESPONSE
Friday, January 15, 2010NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Friday, January 15, 2010ACTION DENYING REQ FOR RECON E-MAILED
Friday, January 15, 2010ACTION CONTINUING FINAL - COMPLETED
Tuesday, December 22, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 22, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 22, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 27, 2009FINAL REFUSAL MAILED
Wednesday, November 25, 2009FINAL REFUSAL WRITTEN
Wednesday, November 4, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 4, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2009ASSIGNED TO LIE
Thursday, October 22, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 22, 2009PETITION TO REVIVE-GRANTED
Thursday, October 22, 2009TEAS PETITION TO REVIVE RECEIVED
Friday, May 15, 2009REFUSAL PROCESSED BY IB
Tuesday, April 21, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 21, 2009REFUSAL PROCESSED BY MPU
Tuesday, April 21, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 20, 2009NON-FINAL ACTION WRITTEN
Friday, April 17, 2009APPLICATION FILING RECEIPT MAILED
Monday, April 13, 2009ASSIGNED TO EXAMINER
Monday, April 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 10, 2009LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, April 9, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bioarom fermenation wine production used yeast inert