| Serial Number | 99083586 |
| Word Mark | BINGE SNACKS |
| Filing Date | Thursday, March 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | Cereal-based snack foods |
| NOT AVAILABLE | "SNACKS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Binge Snacks LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33137 |
| Party Name | Binge Snacks LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33137 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Thursday, March 13, 2025 | NEW APPLICATION ENTERED |
| Thursday, March 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2025 | APPLICATION FILING RECEIPT MAILED |