Serial Number | 90149384 |
Word Mark | BIKANO |
Filing Date | Monday, August 31, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 27, 2021 |
Registration Number | 6333928 |
Registration Date | Tuesday, April 27, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 9, 2021 |
Indication of Colors claimed | The color(s) red, orange, and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of stylized letters "BIKANO" in white appearing inside a geometric shape with a red background and orange outlining that appears on the top and bottom. The color white appearing outside of the geometric shape represents transparent background and is not claimed as a feature of the mark. |
Goods and Services | (Based on Use in Commerce) potato chips; potato-based snack foods; pulse-based snack foods; potato crisps; nut-based snack foods; prepared nuts; processed nuts, namely, almonds, cashews; seed-based snack foods; fruit-based snack food; pre-cooked curry stew |
Goods and Services | (Based on Use in Commerce) biscuits; cookies; sweets; confectionery made of sugar; sweetmeats being candies; tarts; halvah; high-protein cereal bars; ready to eat, cereal derived food bars; curry sauce |
Goods and Services | (Based on Use in Commerce) syrups for beverages; sorbets in the nature of beverages |
Goods and Services | (Based on 44(e)) restaurant and café services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 5, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, April 30, 2019 |
First Use In Commerce Date | Tuesday, April 30, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 5, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 30, 2019 |
First Use In Commerce Date | Tuesday, April 30, 2019 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 5, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, April 30, 2019 |
First Use In Commerce Date | Tuesday, April 30, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 5, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bikanervala Foods Pvt. Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Delhi 110035 IN |
Party Name | Bikanervala Foods Pvt. Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Delhi 110035 IN |
Party Name | Bikanervala Foods Pvt. Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Delhi 110035 IN |
Event Date | Event Description |
Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 5, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 5, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 5, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 5, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 4, 2021 | ASSIGNED TO EXAMINER |
Tuesday, October 6, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, October 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 3, 2020 | NEW APPLICATION ENTERED IN TRAM |