| Serial Number | 98871671 |
| Word Mark | BIGU |
| Filing Date | Monday, November 25, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 2025 |
| Description of Mark | The mark consists of the stylized wording "BIGU" in the color purple with a single purple leaf serving as the dot of the letter "I". |
| Goods and Services | Fruit rolls in the nature of fruit-based snacks; vegetable rolls in the nature of vegetable-based snack foods |
| Indication of Colors claimed | The color(s) purple is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Comercializadora Bigu SpA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santiago CL |
| Event Date | Event Description |
| Monday, November 25, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, May 19, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |