| Serial Number | 79286348 |
| Word Mark | BIGOES |
| Filing Date | Friday, April 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6358355 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Goods and Services | Meat; preserved meat; chorizo; hotdog sausages; meat sticks; cured sausages; pepperoni; smoked sausages; uncooked sausages; sausages in batter; sausages; salami; ham; prosciutto; vegetarian sausages; meat-based snack foods; dried meat |
| Goods and Services | Pies containing meat; hot dogs prepared; frankfurter sandwiches; meat pies prepared; meat pies; hot dog sandwiches |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TARCZYNSKI S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | TARCZYNSKI S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | TARCZYNSKI S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Event Date | Event Description |
| Saturday, October 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 9, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, September 8, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 25, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, March 21, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, March 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2021 | ASSIGNED TO LIE |
| Wednesday, October 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 26, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, September 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 28, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, July 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 24, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 17, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 2, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 28, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |