BIG LOUIE'S Trademark

Trademark Overview


On Wednesday, September 16, 1998, a trademark application was filed for BIG LOUIE'S with the United States Patent and Trademark Office. The USPTO has given the BIG LOUIE'S trademark a serial number of 75553924. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, February 28, 2010. This trademark is owned by GATEWAY PASTA CORPORATION. The BIG LOUIE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

MEATS AND PROCESSED FOODS, NAMELY, CHEESES, SALAD OIL, VEGETABLE SALADS, TOMATO PASTE, MEAT SAUCE, MEATBALLS, SAUSAGE, VEAL, CHICKEN, TURKEY, ROAST BEEF, SEAFOOD, AND ITALIAN SPECIALTY COMBINATION MEALS, INCLUDING CHICKEN, VEAL, AND SEAFOOD, FOR CONSUMPTION ON AND OFF THE PREMISES

STAPLE FOODS, NAMELY, FLOUR, DOUGH, SPICES, CHEESE SAUCE, TOMATO SAUCE, SALAD DRESSINGS, PASTA, PIZZA, BREAD, SPECIALLY PREPARED MEAT AND FISH SANDWICHES, CHEESECAKE, AND PASTRIES, FOR CONSUMPTION ON AND OFF THE PREMISES

General Information


Serial Number75553924
Word MarkBIG LOUIE'S
Filing DateWednesday, September 16, 1998
Status710 - CANCELLED - SECTION 8
Status DateSunday, February 28, 2010
Registration Number2265119
Registration DateTuesday, July 27, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 1999

Trademark Statements


Goods and ServicesMEATS AND PROCESSED FOODS, NAMELY, CHEESES, SALAD OIL, VEGETABLE SALADS, TOMATO PASTE, MEAT SAUCE, MEATBALLS, SAUSAGE, VEAL, CHICKEN, TURKEY, ROAST BEEF, SEAFOOD, AND ITALIAN SPECIALTY COMBINATION MEALS, INCLUDING CHICKEN, VEAL, AND SEAFOOD, FOR CONSUMPTION ON AND OFF THE PREMISES
Goods and ServicesSTAPLE FOODS, NAMELY, FLOUR, DOUGH, SPICES, CHEESE SAUCE, TOMATO SAUCE, SALAD DRESSINGS, PASTA, PIZZA, BREAD, SPECIALLY PREPARED MEAT AND FISH SANDWICHES, CHEESECAKE, AND PASTRIES, FOR CONSUMPTION ON AND OFF THE PREMISES
Pseudo MarkBIG LOUIES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, February 28, 2010
Primary Code029
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateWednesday, November 30, 1988

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, February 28, 2010
Primary Code030
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateWednesday, November 30, 1988

Trademark Owner History


Party NameBig Louie's USA, Inc.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFort Lauderdale, FL 33304

Party NameGATEWAY PASTA CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFORT LAUDERDALE, FL 33304

Party NameGATEWAY PASTA CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFORT LAUDERDALE, FL 33304

Party NameGATEWAY PASTA CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFORT LAUDERDALE, FL 33304

Trademark Events


Event DateEvent Description
Sunday, February 28, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 29, 2006CASE FILE IN TICRS
Wednesday, May 31, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 16, 2006ASSIGNED TO PARALEGAL
Friday, January 27, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, January 27, 2006TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 27, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, May 4, 1999PUBLISHED FOR OPPOSITION
Friday, April 2, 1999NOTICE OF PUBLICATION
Monday, February 1, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 1999ASSIGNED TO EXAMINER