| Serial Number | 97031936 |
| Word Mark | BIG EARL'S |
| Filing Date | Thursday, September 16, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, October 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Goods and Services | Burritos; Candy; Food seasonings; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasonings; Snack foods, namely, chocolate-based snack foods; Cereal-based snack food; Cereal-based snack foods; Cheese-flavored corn snacks; Chocolates and chocolate-based ready to eat candies and snacks; Coffee-based snack foods; Corn chips; Granola snacks; Puffed corn snacks; Rice-based snack food; Tortilla chips |
| Goods and Services | Chicken; Meat-based snack foods; Meat; Meat, canned; Meat, frozen; Meat, poultry and game; Meat, fish, poultry and game, not live; Prepared meat; Preserved meats and sausages; Sausages; Dried fruit-based snacks; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Nut-based snack foods; Potato chips; Potato-based snack foods; Seaweed-based snacks; Seed-based snack foods; Soy-based snack foods; Vegetable-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Earl Stevens, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Danville, CA 94506 |
| Party Name | Earl Stevens, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Danville, CA 94506 |
| Event Date | Event Description |
| Friday, October 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 27, 2021 | ASSIGNED TO EXAMINER |
| Monday, September 20, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 3, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 3, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 8, 2021 | ASSIGNED TO LIE |
| Tuesday, November 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 14, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, February 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 15, 2022 | SOU EXTENSION 1 FILED |
| Monday, August 15, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 14, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, August 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 9, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, August 9, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 13, 2024 | SOU EXTENSION 4 GRANTED |
| Tuesday, February 13, 2024 | SOU EXTENSION 4 FILED |
| Thursday, August 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 9, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 9, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, August 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 8, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, August 8, 2024 | SOU EXTENSION 5 FILED |