
| Serial Number | 79211307 |
| Word Mark | BIG BANG |
| Filing Date | Tuesday, April 4, 2017 |
| Status | 781 - NOT AVAILABLE |
| Status Date | Wednesday, February 28, 2024 |
| Registration Number | 6004453 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Sugar; honey; cereal-based snack food; cookies; farinaceous foods, namely, farinaceous foods pastes for human consumption; preparations made from cereals, namely, cereal-based energy bars; soya flour; ice cream; condiments, namely, sauces; yeast; aromatic preparations for food, namely, saffron for use as a food seasoning; preparations for stiffening whipped cream |
| Goods and Services | Meat; foods prepared from fish, namely, fish mousses, fish cakes; canned and tinned fruits; fruit-and-vegetable-based snack food; eggs; milk; edible oils; fruit salads; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products, namely, tofu-based snacks |
| Goods and Services | Adhesive bands for medical purposes; sterile paper towel; adhesives for dentures; diapers for pets |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Brandy; fruit extracts, alcoholic; yellow wine; Chinese distilled alcoholic beverage, namely, baijiu; drinking alcohol, namely, vodka, whiskey, wine; aperitifs; sake |
| Goods and Services | Beer; beverages, namely, mineral water; vegetable extract drinks, namely, vegetable juices; non-dairy lactose beverage, namely, fruit drinks; beverages in the nature of mineral water, tonic water; non-alcoholic beverage, namely, kvass; isotonic beverages; fruit juices; preparations for making beverages, namely, fruit drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | J - NOT AVAILABLE |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | J - NOT AVAILABLE |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | J - NOT AVAILABLE |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | J - NOT AVAILABLE |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | J - NOT AVAILABLE |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COFCO WOMAI.COM INVESTMENT LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | COFCO WOMAI.COM INVESTMENT LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | COFCO WOMAI.COM INVESTMENT LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | CANCELLATION UNDER 16A FULL |
| Wednesday, February 28, 2024 | NOTICE OF TERMINATION ISSUED - EXPUNGEMENT |
| Wednesday, February 28, 2024 | NOTICE OF TERMINATION ISSUED - EXPUNGEMENT |
| Wednesday, September 6, 2023 | ASSIGNED TO REX/EXP PROCEEDING STAFF |
| Wednesday, September 6, 2023 | EXPUNGEMENT PROCEEDING AUTHORIZED BY DIRECTOR |
| Thursday, August 31, 2023 | PROCEEDING INSTITUTED - EXPUNGEMENT |
| Wednesday, August 30, 2023 | PETITIONER'S RESPONSE TO 30 DAY LETTER - EXPUNGEMENT |
| Friday, August 25, 2023 | NOTICE OF INCOMPLETE PETITION ISSUED - EXPUNGEMENT |
| Wednesday, August 9, 2023 | ASSIGNED TO REX/EXP PROCEEDING STAFF |
| Friday, July 7, 2023 | NOTICE OF SUBMISSION OF E/R PETITION TO REGISTRANT'S EMAIL |
| Friday, July 7, 2023 | PETITION FOR EXPUNGEMENT RECEIVED |
| Friday, July 31, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 13, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, July 13, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 29, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 4, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, December 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 18, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 11, 2018 | ASSIGNED TO LIE |
| Thursday, February 8, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 8, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 8, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, January 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 4, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, July 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 20, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, July 13, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 12, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 11, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 7, 2017 | ASSIGNED TO EXAMINER |
| Friday, July 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |