BIBIGO WASAC Trademark

Trademark Overview


On Tuesday, May 17, 2022, a trademark application was filed for BIBIGO WASAC with the United States Patent and Trademark Office. The USPTO has given the BIBIGO WASAC trademark a serial number of 97414810. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBIGO WASAC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preparations made from cereals, namely, cereal-based snack foods, cereal chips, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods and crispy bars made of cereal; Confectionery, namely, snack foods other than fruit-based, vegetable-based, bean-based or nut-based snack foods; Cookies; Biscuits; Crackers; Bread; Bakery goods; Sandwiches; Pies; Pastries; Rice-based snack foods

Preserved, frozen, dried and cooked fruits and vegetables; Fruit chips; Vegetable chips; Fruit-based snack foods; Vegetable-based snack foods; Potato-based snack foods; Potato chips; Nut-based snack foods; Soy-based snack foods; Laver, preserved; Laver-based snack foods; Seaweed-based snacks; Processed laver; Processed, edible seaweed; Vegetable and seaweed laver chips; Toasted laver
bibigo wasac

General Information


Serial Number97414810
Word MarkBIBIGO WASAC
Filing DateTuesday, May 17, 2022
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7086667
Registration DateTuesday, June 20, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Goods and ServicesPreparations made from cereals, namely, cereal-based snack foods, cereal chips, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods and crispy bars made of cereal; Confectionery, namely, snack foods other than fruit-based, vegetable-based, bean-based or nut-based snack foods; Cookies; Biscuits; Crackers; Bread; Bakery goods; Sandwiches; Pies; Pastries; Rice-based snack foods
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; Fruit chips; Vegetable chips; Fruit-based snack foods; Vegetable-based snack foods; Potato-based snack foods; Potato chips; Nut-based snack foods; Soy-based snack foods; Laver, preserved; Laver-based snack foods; Seaweed-based snacks; Processed laver; Processed, edible seaweed; Vegetable and seaweed laver chips; Toasted laver

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2023ASSIGNED TO EXAMINER
Tuesday, January 10, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, January 10, 2023ASSIGNED TO LIE
Monday, November 14, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2022NEW APPLICATION ENTERED