| Serial Number | 97542451 |
| Word Mark | BIBIGO SHARE KOREAN FLAVOR WA SAC |
| Filing Date | Wednesday, August 10, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2024 |
| Goods and Services | Preparations made from cereals, namely, cereal-based snack foods, cereal chips, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods and crispy bars made of cereal; Confectionery, namely, snack foods other than fruit-based, vegetable-based, bean-based or nut-based snack foods, namely, almond confectionery, chocolate confectionery, confectionery made of sugar, frozen confectionery; Cookies; Biscuits; Crackers; Bread; Sandwiches; Pies; Pastries; Rice-based snack foods |
| Description of Mark | The mark consists of a round pan/dish in the color black, with the word "BIBIGO" in stylized green lowercase letters appearing in the center of the black pan/dish with a spoon and chopsticks in the color green appearing above the word. The words "SHARE KOREAN FLAVOR" appear in stylized white capital letters below the word "BIBIGO". Underneath the black pan/dish are the letters "WA" appearing in stylized black capital letters slanting downwards to the right. Beneath these two black letters appear the letters "SAC" in stylized black capital letters slanting upwards to the right with the black letter "C" appearing in larger type with the two ends of the letter appearing in a jagged fashion. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Fruit chips; Vegetable chips; Fruit-based snack foods; Vegetable-based snack foods; Potato-based snack foods; Potato chips; Nut-based snack foods; Soy-based snack foods; Laver, preserved; Laver-based snack foods; Seaweed-based snacks; Processed laver; Processed, edible seaweed; Vegetable and seaweed laver chips; Toasted laver |
| Indication of Colors claimed | The color(s) black, green and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Saturday, August 13, 2022 | NEW APPLICATION ENTERED |
| Tuesday, August 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 31, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 26, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 26, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, May 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 5, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 5, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 6, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Sunday, April 7, 2024 | ATTORNEY REVIEW COMPLETED |
| Sunday, April 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 14, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |