BIBIGO SHARE KOREAN FLAVOR Trademark

Trademark Overview


On Thursday, May 27, 2021, a trademark application was filed for BIBIGO SHARE KOREAN FLAVOR with the United States Patent and Trademark Office. The USPTO has given the BIBIGO SHARE KOREAN FLAVOR trademark a serial number of 90739708. The federal status of this trademark filing is REGISTERED as of Tuesday, May 3, 2022. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBIGO SHARE KOREAN FLAVOR trademark is filed in the Staple Food Products category with the following description:

Dried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces
bibigo share korean flavor

General Information


Serial Number90739708
Word MarkBIBIGO SHARE KOREAN FLAVOR
Filing DateThursday, May 27, 2021
Status700 - REGISTERED
Status DateTuesday, May 3, 2022
Registration Number6718557
Registration DateTuesday, May 3, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 15, 2022

Trademark Statements


Goods and ServicesDried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces
Description of MarkThe mark consists of a round pan/dish in the color black, with the word "BIBIGO" in stylized green lowercase letters appearing in the center of the black pan/dish with a spoon and chopsticks in the color green appearing above the word. The words "SHARE KOREAN FLAVOR" appears in stylized white capital letters below the word "BIBIGO".
Indication of Colors claimedThe color(s) green, black and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 23, 2021
Primary Code030
First Use Anywhere DateWednesday, January 11, 2017
First Use In Commerce DateWednesday, January 11, 2017

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, May 3, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 11, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 11, 2022ASSIGNED TO EXAMINER
Tuesday, August 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 31, 2021NEW APPLICATION ENTERED IN TRAM