| Serial Number | 88242131 |
| Word Mark | BIBICONE |
| Filing Date | Wednesday, December 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2020 |
| Registration Number | 6021675 |
| Registration Date | Tuesday, March 31, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Goods and Services | Laver, preserved; processed fish spawn; preserved vegetables; preserved, frozen, dried and cooked fruits and vegetables; prepared dishes consisting principally of meat; vegetable and seaweed laver chips; processed eggs; foods prepared from bean curds used as tofu, namely, tofu patties, tofu toppings; grilled short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, mealworm sausage; fish croquettes; salt-fermented sea urchin roe; processed algae for human consumption; olive oil for food; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; meat, fish, poultry and game; lactic acid bacteria powder for making lactic acid drinks; jellies, namely, meat jellies, fruit jellies, and vegetable jellies; pre-cooked soup; soya-based snack foods; potato chips |
| Pseudo Mark | BIBI CONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Monday, March 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 29, 2018 | NEW APPLICATION ENTERED |
| Thursday, January 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 18, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, May 30, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 30, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 1, 2019 | ASSIGNED TO LIE |
| Wednesday, October 30, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 30, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, November 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 31, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 31, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |