BIBICONE Trademark

Trademark Overview


On Wednesday, December 26, 2018, a trademark application was filed for BIBICONE with the United States Patent and Trademark Office. The USPTO has given the BIBICONE trademark a serial number of 88242131. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIBICONE trademark is filed in the Meat & Processed Food Products category with the following description:

Laver, preserved; processed fish spawn; preserved vegetables; preserved, frozen, dried and cooked fruits and vegetables; prepared dishes consisting principally of meat; vegetable and seaweed laver chips; processed eggs; foods prepared from bean curds used as tofu, namely, tofu patties, tofu toppings; grilled short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, mealworm sausage; fish croquettes; salt-fermented sea urchin roe; processed algae for human consumption; olive oil for food; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; meat, fish, poultry and game; lactic acid bacteria powder for making lactic acid drinks; jellies, namely, meat jellies, fruit jellies, and vegetable jellies; pre-cooked soup; soya-based snack foods; potato chips
bibicone

General Information


Serial Number88242131
Word MarkBIBICONE
Filing DateWednesday, December 26, 2018
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6021675
Registration DateTuesday, March 31, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements


Goods and ServicesLaver, preserved; processed fish spawn; preserved vegetables; preserved, frozen, dried and cooked fruits and vegetables; prepared dishes consisting principally of meat; vegetable and seaweed laver chips; processed eggs; foods prepared from bean curds used as tofu, namely, tofu patties, tofu toppings; grilled short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, mealworm sausage; fish croquettes; salt-fermented sea urchin roe; processed algae for human consumption; olive oil for food; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; meat, fish, poultry and game; lactic acid bacteria powder for making lactic acid drinks; jellies, namely, meat jellies, fruit jellies, and vegetable jellies; pre-cooked soup; soya-based snack foods; potato chips
Pseudo MarkBIBI CONE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 17, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 30, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2019NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2019NON-FINAL ACTION WRITTEN
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2019ASSIGNED TO LIE
Tuesday, September 24, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 30, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, May 30, 2019LETTER OF SUSPENSION E-MAILED
Thursday, May 30, 2019SUSPENSION LETTER WRITTEN
Tuesday, May 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 18, 2019NON-FINAL ACTION E-MAILED
Monday, March 18, 2019NON-FINAL ACTION WRITTEN
Friday, March 15, 2019ASSIGNED TO EXAMINER
Thursday, January 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 29, 2018NEW APPLICATION ENTERED IN TRAM