BIBIBALL Trademark

Trademark Overview


On Thursday, May 23, 2019, a trademark application was filed for BIBIBALL with the United States Patent and Trademark Office. The USPTO has given the BIBIBALL trademark a serial number of 88443424. The federal status of this trademark filing is REGISTERED as of Tuesday, October 13, 2020. This trademark is owned by CJ Cheiljedang Corporation. The BIBIBALL trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; potato chips; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pre-cooked soup; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; jellies; foods prepared from bean curds (tofu); soya-based snack foods; fish croquettes; meat, fish, poultry and game, not live; processed egg foodstuffs; prepared dishes consisting principally of meat; grilled short rib patties; lactic acid bacteria powder for making lactic acid drinks; olive oil for food; food products made from worm, namely, edible worms not live, worm-based snack foods, and prepared meals consisting primarily of worms; salt-fermented sea urchin roe; laver, preserved; vegetable and seaweed laver chips; processed algae for human consumption; fish roe, prepared
bibiball

General Information


Serial Number88443424
Word MarkBIBIBALL
Filing DateThursday, May 23, 2019
Status700 - REGISTERED
Status DateTuesday, October 13, 2020
Registration Number6172471
Registration DateTuesday, October 13, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 28, 2020

Trademark Statements


Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; potato chips; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pre-cooked soup; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; jellies; foods prepared from bean curds (tofu); soya-based snack foods; fish croquettes; meat, fish, poultry and game, not live; processed egg foodstuffs; prepared dishes consisting principally of meat; grilled short rib patties; lactic acid bacteria powder for making lactic acid drinks; olive oil for food; food products made from worm, namely, edible worms not live, worm-based snack foods, and prepared meals consisting primarily of worms; salt-fermented sea urchin roe; laver, preserved; vegetable and seaweed laver chips; processed algae for human consumption; fish roe, prepared

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, October 13, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, July 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 24, 2020NOTICE OF ALLOWANCE CANCELLED
Wednesday, May 20, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, May 20, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, May 19, 2020ASSIGNED TO PETITION STAFF
Tuesday, April 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 6, 2020EXTENSION 1 GRANTED
Wednesday, April 1, 2020EXTENSION 1 FILED
Monday, April 6, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 1, 2020TEAS EXTENSION RECEIVED
Wednesday, March 25, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, October 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 6, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 24, 2019ASSIGNED TO EXAMINER
Friday, June 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 27, 2019NEW APPLICATION ENTERED IN TRAM