BIAS Trademark

Trademark Overview


On Tuesday, August 15, 2023, a trademark application was filed for BIAS with the United States Patent and Trademark Office. The USPTO has given the BIAS trademark a serial number of 98134004. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 13, 2025. This trademark is owned by Pocha Noodle Company Inc.. The BIAS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Instant noodles; Savory sauces used as condiments; Rice based snack foods; Corn chips; Seasonings

Snack foods comprised primarily of potato, vegetable, or seaweed; Meat-based snack foods; Corn dogs; fruit-based snack food; kimchi; milk beverages, milk predominating

Water beverages
bias

General Information


Serial Number98134004
Word MarkBIAS
Filing DateTuesday, August 15, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, February 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesInstant noodles; Savory sauces used as condiments; Rice based snack foods; Corn chips; Seasonings
Goods and ServicesSnack foods comprised primarily of potato, vegetable, or seaweed; Meat-based snack foods; Corn dogs; fruit-based snack food; kimchi; milk beverages, milk predominating
Goods and ServicesWater beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 13, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, September 13, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePocha Noodle Company Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90067

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 15, 2024ASSIGNED TO EXAMINER
Friday, August 18, 2023NEW APPLICATION ENTERED
Thursday, July 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2024NON-FINAL ACTION WRITTEN
Friday, April 19, 2024NON-FINAL ACTION E-MAILED
Friday, April 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 12, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 12, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 12, 2024FINAL REFUSAL WRITTEN
Thursday, September 12, 2024FINAL REFUSAL E-MAILED
Thursday, December 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 11, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 11, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, February 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 11, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, January 23, 2025ASSIGNED TO EXAMINER