| Serial Number | 79222247 |
| Word Mark | BHUJA |
| Filing Date | Monday, March 13, 2017 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 5516262 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Goods and Services | Flavourings for snack foods, other than essential oils; [ snack bars consisting primarily of chocolate; ] snack food products made from cereals [ ; snack foods consisting principally of confectionery; chocolate chips; aromatic preparations for food, namely, vanilla extract, cinnamon extract, cloves extract, spices; foods with a chocolate base, namely, chocolate-based ready to eat bars, snack foods in the nature of chocolate-based snack food; chocolate confectionery; confectionery, namely, confectionary made of sugar, confectionery chips for baking; confectionery chocolate products; dairy confectionery, namely, yogurt-covered nuts, frozen yogurt; flour confectionery, namely, cake doughs, cake pops; ice confectionery, namely, sherbets, frozen confectionery containing ice cream, frozen yogurt; lollipops being confectionery; sugar confectionery; biscuits; chocolate biscuits; chocolate coated biscuits; malt biscuits; oat biscuits; chocolate; chocolate bars; chocolate based products, namely, chocolate-based snack foods, chocolate-based ready to eat bars, chocolate-based lollies, chocolate-based ice lollies; chocolate candy with fillings; chocolate coated nuts; bubble gum; candy, not medicated; candy coated confections; candy mints; sweetmeats being candy; muesli; muesli bars; muesli consisting predominantly of cereals; popcorn ] |
| Goods and Services | [ Banana based snack food; fruit based snack food; fruit-based snack foods; prepared snacks made from cooked fruit; ] prepared snacks made from dried fruit; [ prepared snacks made from fresh fruit; ] prepared snacks made from nuts; [ snack foods made from eggs, namely, prepared and prepackaged meals and entrees consisting primarily of egg with one or more vegetables, cheese, onion, or non-alcoholic egg nog; nut-based snack bars; seed-based snack bars; ] sultanas being dried grapes; raisins; [ food preparations having a base of milk, namely, milk beverages containing fruits, and milk beverages with high milk content; food preparations having a base of vegetables, namely, preserved sliced vegetables; food spreads consisting principally of dairy products; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; foods made from milk products, excluding ice cream, ice milk and frozen yogurt; foods prepared from milk, excluding ice cream, ice milk and frozen yogurt; jellies for food; ] nut products for food, namely, seasoned nuts, processed nuts, processed raw nuts, flavored nuts, [ chopped nuts; prepared foods consisting principally of cheese, namely, cheese food, cheese fondue, cheese and cracker combinations; ] processed pulses for food; [ soya based dairy substitutes, with the exception of dairy-based substitutes for ice cream, ice milk, and frozen yogurts, namely, milk substitute, butter substitute; soya milk being a milk substitute; chocolate nut butter being nut-based spread also containing chocolate; beverages consisting primarily of milk flavoured with chocolate; milk-based beverages containing chocolate ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | MAJANS PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | MAJANS PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | MAJANS PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Tuesday, December 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 8, 2017 | ASSIGNED TO EXAMINER |
| Sunday, December 17, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, December 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 8, 2018 | REFUSAL PROCESSED BY MPU |
| Monday, January 8, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 27, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, February 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 14, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 30, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 2, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, November 2, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 24, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, August 9, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, April 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 9, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, April 9, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |