| Serial Number | 85582339 |
| Word Mark | BFY GLUTEN FREE BAKERY |
| Filing Date | Wednesday, March 28, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 16, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 19, 2013 |
| Disclaimer with Predetermined Text | "GLUTEN FREE BAKERY" |
| Goods and Services | Vegetable and fruit chips; processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; potato chips and potato-based snack food; all of the foregoing being gluten-free food products |
| Goods and Services | Bakery products; tortillas; breads and bread rolls; brownies; mixes for bakery goods; cookies and cookie mixes; oatmeal; breakfast cereals; granola; bagels; buns; scones; cinnamon rolls; pastries; muffins; crackers; pretzels; tortilla chips; corn chips; bagel chips; cracker combinations; snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn; popcorn; popped popcorn; multigrain chips; corn-based snack foods; tortilla chips; cereal-based snack foods; bakery desserts; cakes, pies; tarts; croutons; multi-grain based snack foods; extruded corn snacks and extruded wheat snacks; salty corn-based snack foods; all of the foregoing being gluten-free food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 4, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BFY Bakery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22031 |
| Party Name | BFY Bakery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22031 |
| Event Date | Event Description |
| Monday, June 16, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 16, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 16, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 14, 2013 | EXTENSION 1 GRANTED |
| Thursday, November 14, 2013 | EXTENSION 1 FILED |
| Thursday, November 14, 2013 | TEAS EXTENSION RECEIVED |
| Thursday, November 14, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 14, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2013 | NOTICE OF PUBLICATION |
| Thursday, February 14, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 11, 2013 | EXAMINERS AMENDMENT MAILED |
| Monday, February 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 11, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 11, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 11, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, January 27, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 16, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 16, 2013 | ASSIGNED TO LIE |
| Thursday, January 3, 2013 | EXAMINERS AMENDMENT MAILED |
| Wednesday, January 2, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 2, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 2, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 21, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 28, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 9, 2012 | NON-FINAL ACTION MAILED |
| Sunday, July 8, 2012 | NON-FINAL ACTION WRITTEN |
| Sunday, July 8, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, April 4, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 31, 2012 | NEW APPLICATION ENTERED IN TRAM |