BFREE BE WHEAT & GLUTEN FREE Trademark

Trademark Overview

On Tuesday, April 9, 2013, a trademark application was filed for BFREE BE WHEAT & GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the BFREE BE WHEAT & GLUTEN FREE trademark a serial number of 85898990. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2017. This trademark is owned by Bfree Foods Limited. The BFREE BE WHEAT & GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Wheat and gluten free foods, namely, bread and bread products, namely, [ bread mixes, ] bread dough and bread crumbs, [ biscuits, ] bread rolls, [ buns, cakes, candy, cereal-based snack foods, crackers, pastries, sweets, pies, ] pizzas, [ rice-based snack food, rusks, sandwiches, tarts, ] unleavened bread [, waffles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals and cereal bars, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces ]
bfree be wheat & gluten free

General Information

Serial Number85898990
Word MarkBFREE BE WHEAT & GLUTEN FREE
Filing DateTuesday, April 9, 2013
Status700 - REGISTERED
Status DateTuesday, February 14, 2017
Registration Number5139634
Registration DateTuesday, February 14, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 29, 2016

Trademark Statements

Goods and ServicesWheat and gluten free foods, namely, bread and bread products, namely, [ bread mixes, ] bread dough and bread crumbs, [ biscuits, ] bread rolls, [ buns, cakes, candy, cereal-based snack foods, crackers, pastries, sweets, pies, ] pizzas, [ rice-based snack food, rusks, sandwiches, tarts, ] unleavened bread [, waffles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals and cereal bars, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces ]
Description of MarkThe mark consists of the wording "BFREE" with the "B" in green and "FREE" in brown appearing above the wording "BE WHEAT FREE & GLUTEN FREE" in brown.
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT
Pseudo MarkB FREE BE WHEAT & GLUTEN FREE; BE FREE BE WHEAT & GLUTEN FREE
Indication of Colors claimedThe color(s) brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHEAT & GLUTEN FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2013
Primary Code030
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History

Party NameBfree Foods Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDublin 4 D04 YX28
IE
Party NameBfree Foods Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDublin 4
IE
Party NameBfree Foods Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDublin 4
IE

Trademark Events

Event DateEvent Description
Tuesday, March 5, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, March 5, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, October 30, 2023POST REGISTRATION ACTION CORRECTION
Tuesday, September 5, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, September 5, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Monday, August 14, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 26, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, July 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 25, 2023POST REGISTRATION ACTION CORRECTION
Tuesday, July 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 12, 2023OTQR WITHDRAWAL FROM PUBLICATION
Tuesday, June 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 6, 2023AMENDMENT UNDER SECTION 7 - PROCESSED
Thursday, June 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 20, 2023TEAS SECTION 7 REQUEST RECEIVED
Monday, February 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 14, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 25, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, October 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, October 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 23, 2016USE AMENDMENT ACCEPTED
Saturday, October 22, 2016AMENDMENT TO USE PROCESSING COMPLETE
Saturday, October 22, 2016USE AMENDMENT FILED
Friday, October 21, 2016TEAS AMENDMENT OF USE RECEIVED
Friday, July 29, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 29, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 29, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 29, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, July 29, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 29, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 29, 2014LETTER OF SUSPENSION E-MAILED
Wednesday, January 29, 2014SUSPENSION LETTER WRITTEN
Tuesday, January 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 26, 2013NON-FINAL ACTION E-MAILED
Friday, July 26, 2013NON-FINAL ACTION WRITTEN
Wednesday, July 24, 2013ASSIGNED TO EXAMINER
Tuesday, July 2, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, June 28, 2013ASSIGNED TO LIE
Wednesday, June 26, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, April 17, 2013NOTICE OF PSEUDO MARK E-MAILED
Tuesday, April 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 12, 2013NEW APPLICATION ENTERED

Related Keywords

free gluten wheat bfree bread namely coffee cereals cereal snack foods rice based made