BFREE Trademark

Trademark Overview


On Wednesday, August 9, 2023, a trademark application was filed for BFREE with the United States Patent and Trademark Office. The USPTO has given the BFREE trademark a serial number of 79380673. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, April 29, 2024. This trademark is owned by BFree Foods Ltd.. The BFREE trademark is filed in the Staple Food Products category with the following description:

Wheat and gluten free bread products, pastas and pastries; bread; bread products; gluten-free bread; vegan bread, pastries and cakes; bread mixes; bread doughs; bread crumbs; biscuits; bread rolls; buns; bread buns; cakes; candy; cereal-based snack foods; crackers; pastries; sweets; pies; pizzas; pizza crust; pizza bases; rice-based snack food; grain-based snack foods; rice-based snack foods; rusks; sandwiches; tarts; unleavened bread; waffles; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; breakfast cereals; cereal bars; pastry; honey; ices; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; ice; condiments; pastry and confectionary; fajitas; bagels; wraps [sandwich]; pitta bread; baguettes; croutons; scones; bread sticks; crisp breads; pancakes; pasta; fresh pasta; dried pasta; noodles; fresh noodles; instant noodles; dried noodles; naan bread; flour mixes; ciabattas; muffins; tortillas; chips; tortilla chips; tac...
bfree

General Information


Serial Number79380673
Word MarkBFREE
Filing DateWednesday, August 9, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, April 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWheat and gluten free bread products, pastas and pastries; bread; bread products; gluten-free bread; vegan bread, pastries and cakes; bread mixes; bread doughs; bread crumbs; biscuits; bread rolls; buns; bread buns; cakes; candy; cereal-based snack foods; crackers; pastries; sweets; pies; pizzas; pizza crust; pizza bases; rice-based snack food; grain-based snack foods; rice-based snack foods; rusks; sandwiches; tarts; unleavened bread; waffles; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; breakfast cereals; cereal bars; pastry; honey; ices; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; ice; condiments; pastry and confectionary; fajitas; bagels; wraps [sandwich]; pitta bread; baguettes; croutons; scones; bread sticks; crisp breads; pancakes; pasta; fresh pasta; dried pasta; noodles; fresh noodles; instant noodles; dried noodles; naan bread; flour mixes; ciabattas; muffins; tortillas; chips; tortilla chips; taco chips; corn chips; rice chips; pitta chips; popcorn; microwave popcorn; rice cakes
Pseudo MarkBE FREE
Indication of Colors claimedThe color(s) dark green; light green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBFree Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIE

Trademark Events


Event DateEvent Description
Thursday, October 12, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, October 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, April 10, 2024ASSIGNED TO EXAMINER
Thursday, April 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 29, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 29, 2024REFUSAL PROCESSED BY MPU
Wednesday, May 22, 2024REFUSAL PROCESSED BY IB
Wednesday, April 17, 2024NON-FINAL ACTION WRITTEN