
| Serial Number | 79254851 |
| Word Mark | BFREE |
| Filing Date | Monday, January 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6010151 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Wheat and gluten free bread products, namely, pastas and pastries; bread; gluten-free bread; bread mixes; bread doughs; bread crumbs; biscuits; bread rolls; buns; bread buns; cakes; candy; cereal-based snack foods; crackers; pastries; sweets; pies; pizzas; pizza crust; pizza sauces; rice-based snack food; grain-based snack foods; rice-based snack foods; rusks; sandwiches; tarts; unleavened bread; waffles; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; breakfast cereals; cereal bars; pastry; honey; ices; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; ice; confectionary made of sugar; fajitas; bagels; wrap sandwiches; pitta bread; baguettes; croutons; scones; bread sticks; crisp breads; pancakes; pasta; fresh pasta; dried pasta; noodles; fresh noodles; instant noodles; dried noodles; naan bread; flour mixes; ciabattas; muffins; tortillas; corn chips; tortilla chips; taco chips; rice chips; pita chips; popcorn; microwave popcorn; rice cakes |
| Description of Mark | The mark consists of the wording "BFREE". The "B" is green and "FREE" is brown. The wording appears on a tan banner with an overall rectangular shape. The white background is not claimed as a feature of the mark. |
| Pseudo Mark | B FREE; BE FREE |
| Indication of Colors claimed | The color(s) green, brown, and tan is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BFree Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 77 - NOT AVAILABLE |
| Address | IE |
| Party Name | BFree Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 77 - NOT AVAILABLE |
| Address | IE |
| Party Name | BFree Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 77 - NOT AVAILABLE |
| Address | IE |
| Event Date | Event Description |
| Saturday, March 30, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 3, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 24, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, October 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 20, 2019 | ASSIGNED TO LIE |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 17, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 17, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 1, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, August 1, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |