BFIT Trademark

Trademark Overview


On Friday, September 3, 1999, a trademark application was filed for BFIT with the United States Patent and Trademark Office. The USPTO has given the BFIT trademark a serial number of 75792564. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 30, 2003. This trademark is owned by Bally Total Fitness Holding Corporation. The BFIT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

food products namely whey-based foods, dairy-based foods, namely ice cream, milk, cheese, vegetable-based foods, namely vegetable chips, snack dips, dairy-based dips, bean dips, fish, fruit-based foods, namely chips, trail mix, snack bars, frozen fruit bars, processed bee pollen for food, soy-based food beverage for use as a milk substitute, dried and canned soy beans, yogurt-based foods namely beverages, canned and dried fruits and vegetables, and packaged entrees of meat, fish, poultry, or vegetables

food products namely herbal-based foods, namely beverages, teas, and processed herbs, soy-based ice cream substitute, soy sauce, cereal-based ready to eat food bars and snacks, food flavorings, bread-cracker-cookie combination packages, shakes, bakery goods, grain-based foods and beverages, candy, chocolate, coffee, ice cream, frozen yogurt, pasta, rice cakes, and tea

beverages namely smoothies, syrups and powders for beverages, soda water, carbonated and non-carbonated soft drinks, mixes for making soft drinks, fruit-based drinks, sports drinks, and mineral-based drinks

food preparation and contract food services
bfit

General Information


Serial Number75792564
Word MarkBFIT
Filing DateFriday, September 3, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, July 30, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 6, 2001

Trademark Statements


Goods and Servicesfood products namely whey-based foods, dairy-based foods, namely ice cream, milk, cheese, vegetable-based foods, namely vegetable chips, snack dips, dairy-based dips, bean dips, fish, fruit-based foods, namely chips, trail mix, snack bars, frozen fruit bars, processed bee pollen for food, soy-based food beverage for use as a milk substitute, dried and canned soy beans, yogurt-based foods namely beverages, canned and dried fruits and vegetables, and packaged entrees of meat, fish, poultry, or vegetables
Goods and Servicesfood products namely herbal-based foods, namely beverages, teas, and processed herbs, soy-based ice cream substitute, soy sauce, cereal-based ready to eat food bars and snacks, food flavorings, bread-cracker-cookie combination packages, shakes, bakery goods, grain-based foods and beverages, candy, chocolate, coffee, ice cream, frozen yogurt, pasta, rice cakes, and tea
Goods and Servicesbeverages namely smoothies, syrups and powders for beverages, soda water, carbonated and non-carbonated soft drinks, mixes for making soft drinks, fruit-based drinks, sports drinks, and mineral-based drinks
Goods and Servicesfood preparation and contract food services
Pseudo MarkBEFIT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 2, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 2, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, December 2, 1999
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, December 2, 1999
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBally Total Fitness Holding Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60631

Party NameBally Total Fitness Holding Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60631

Trademark Events


Event DateEvent Description
Thursday, September 4, 2003ABANDONMENT - NO USE STATEMENT FILED
Friday, March 28, 2003EXTENSION 2 GRANTED
Thursday, January 16, 2003EXTENSION 2 FILED
Thursday, January 16, 2003TEAS EXTENSION RECEIVED
Monday, July 22, 2002EXTENSION 1 GRANTED
Monday, July 22, 2002EXTENSION 1 FILED
Monday, July 22, 2002TEAS EXTENSION RECEIVED
Tuesday, January 29, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 6, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2001NOTICE OF PUBLICATION
Tuesday, May 15, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 30, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 31, 2000FINAL REFUSAL MAILED
Monday, July 17, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 18, 2000NON-FINAL ACTION MAILED
Friday, January 14, 2000ASSIGNED TO EXAMINER
Wednesday, December 29, 1999ASSIGNED TO EXAMINER