| Serial Number | 87252962 |
| Word Mark | BETTERBODY FOODS BBF |
| Filing Date | Wednesday, November 30, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 16, 2024 |
| Registration Number | 5274858 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | BETTER BODY FOODS BBF |
| Goods and Services | Natural and organic foodstuffs used in baking and cooking, namely, agave syrup for use as a natural sweetener, coconut flour, coconut palm sugar [, processed quinoa and vanilla ] |
| NOT AVAILABLE | "FOODS" |
| Description of Mark | The mark consists of on the leftmost side, a stylized geometric shape encasing the letters "BBF" near the top. To the right of the stylized geometric shape, the stylized phrase "BETTERBODY FOODS" positioned as follows: "BETTER" on top of "BODY" on top of "FOODS". |
| Goods and Services | Natural and organic foodstuffs used in baking and cooking, namely, unprocessed chia seeds and quinoa |
| Goods and Services | Natural and organic foodstuffs used in baking and cooking, namely, coconut oil and peanut butter powder [ ; processed chia seeds ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 23, 2016 |
| First Use In Commerce Date | Monday, September 26, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 23, 2016 |
| First Use In Commerce Date | Monday, September 26, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, September 23, 2016 |
| First Use In Commerce Date | Monday, September 26, 2016 |
| Party Name | BetterBody Foods & Nutrition |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lindon, UT 84042 |
| Party Name | BetterBody Foods & Nutrition |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lindon, UT 84042 |
| Party Name | BetterBody Foods & Nutrition |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lindon, UT 84042 |
| Event Date | Event Description |
| Saturday, December 3, 2016 | NEW APPLICATION ENTERED |
| Tuesday, December 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 3, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 25, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 26, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 26, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 26, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 26, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 16, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 16, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 16, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, October 30, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 30, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 30, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |