| Serial Number | 90236507 |
| Word Mark | BETTERBODY FOODS |
| Filing Date | Monday, October 5, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, May 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 29, 2022 |
| Goods and Services | Sugar substitutes; Agave syrup for use as a natural sweetener; Palm sugar; Honey; Natural Sweeteners; Coconut flour; Coconut palm sugar; Processed quinoa; Processed cacao powder; Mayonnaise; Condiments, namely, mayonnaise; Seasonings; Food seasonings; Dressings for salads; Sauces; Sauces, namely, sauces composed of coconut aminos for use as a food seasoning; Soy sauce substitutes; Salad dressing; Vinaigrettes; Flour for food, namely, oat flour blends; coconut-based vinegar; grain-based food beverages, namely, oat-based food beverages; Processed maca root in powdered form for use as a spice, herb, or flavoring for food or beverages |
| Goods and Services | Peanut butter; Processed edible seeds, not being seasonings or flavorings, namely, prepared edible chia seeds, prepared edible flax seeds, and prepared edible hemp seeds; Seed butters; Coconut powder; Powdered nut butters; Powdered nut butters, namely, peanut butter; Coconut oil for food; Processed chia seeds; Dried vegetables in powder form; Dried fruits in powder form; Edible oil, namely, avocado oil; Edible oil, namely, almond oil; Edible oils; Oils for food; Cooking oil for food; Processed organic nuts; Powders used in the preparation of vegetable-based food beverages; Oat milk; Oat-based beverages, namely, beverages consisting principally of oat milk; Nut-based spreads; Peanut butter-based spreads; Nut butter-based spreads; Nut-based butters; Almond butter-based spreads |
| Pseudo Mark | BETTER BODY FOODS |
| NOT AVAILABLE | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BETTERBODY FOODS & NUTRITION LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lindon, UT 84042 |
| Party Name | BETTERBODY FOODS & NUTRITION LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lindon, UT 84042 |
| Event Date | Event Description |
| Thursday, October 8, 2020 | NEW APPLICATION ENTERED |
| Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 5, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 5, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, March 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 6, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, August 6, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, August 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 2, 2022 | ASSIGNED TO LIE |
| Thursday, February 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 15, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, November 15, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, November 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 3, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, May 3, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 16, 2023 | SOU EXTENSION 3 FILED |
| Thursday, November 16, 2023 | SOU EXTENSION 3 GRANTED |
| Saturday, November 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 16, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, May 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 16, 2024 | SOU EXTENSION 4 FILED |
| Friday, May 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 14, 2024 | SOU TEAS EXTENSION RECEIVED |