Serial Number | 90236507 |
Word Mark | BETTERBODY FOODS |
Filing Date | Monday, October 5, 2020 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Thursday, November 16, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 29, 2022 |
Goods and Services | Sugar substitutes; Agave syrup for use as a natural sweetener; Palm sugar; Honey; Natural Sweeteners; Coconut flour; Coconut palm sugar; Processed quinoa; Processed cacao powder; Mayonnaise; Condiments, namely, mayonnaise; Seasonings; Food seasonings; Dressings for salads; Sauces; Sauces, namely, sauces composed of coconut aminos for use as a food seasoning; Soy sauce substitutes; Salad dressing; Vinaigrettes; Flour for food, namely, oat flour blends; coconut-based vinegar; grain-based food beverages, namely, oat-based food beverages; Processed maca root in powdered form for use as a spice, herb, or flavoring for food or beverages |
Goods and Services | Peanut butter; Processed edible seeds, not being seasonings or flavorings, namely, prepared edible chia seeds, prepared edible flax seeds, and prepared edible hemp seeds; Seed butters; Coconut powder; Powdered nut butters; Powdered nut butters, namely, peanut butter; Coconut oil for food; Processed chia seeds; Dried vegetables in powder form; Dried fruits in powder form; Edible oil, namely, avocado oil; Edible oil, namely, almond oil; Edible oils; Oils for food; Cooking oil for food; Processed organic nuts; Powders used in the preparation of vegetable-based food beverages; Oat milk; Oat-based beverages, namely, beverages consisting principally of oat milk; Nut-based spreads; Peanut butter-based spreads; Nut butter-based spreads; Nut-based butters; Almond butter-based spreads |
Pseudo Mark | BETTER BODY FOODS |
Disclaimer with Predetermined Text | "FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BETTERBODY FOODS & NUTRITION LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lindon, UT 84042 |
Party Name | BETTERBODY FOODS & NUTRITION LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lindon, UT 84042 |
Event Date | Event Description |
Saturday, November 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 16, 2023 | SOU EXTENSION 3 GRANTED |
Thursday, November 16, 2023 | SOU EXTENSION 3 FILED |
Thursday, November 16, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 3, 2023 | SOU EXTENSION 2 GRANTED |
Wednesday, May 3, 2023 | SOU EXTENSION 2 FILED |
Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, November 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 15, 2022 | SOU EXTENSION 1 GRANTED |
Tuesday, November 15, 2022 | SOU EXTENSION 1 FILED |
Tuesday, November 15, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 2, 2022 | ASSIGNED TO LIE |
Monday, January 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 6, 2021 | NON-FINAL ACTION E-MAILED |
Friday, August 6, 2021 | NON-FINAL ACTION WRITTEN |
Saturday, July 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 5, 2021 | NON-FINAL ACTION E-MAILED |
Friday, March 5, 2021 | NON-FINAL ACTION WRITTEN |
Friday, February 26, 2021 | ASSIGNED TO EXAMINER |
Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 8, 2020 | NEW APPLICATION ENTERED |