BESTYET Trademark

Trademark Overview


On Saturday, April 8, 1922, a trademark application was filed for BESTYET with the United States Patent and Trademark Office. The USPTO has given the BESTYET trademark a serial number of 71161938. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, November 7, 2004. This trademark is owned by Northwestern Bakers & Confectioners Co.. The BESTYET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ASCETIC ACID;] FRUIT BUTTERS (APPLE, PEACH, AND PLUM); [BUTTER FLAVORING, CAKE MIX, CHOCOLATE, CHOP SUEY, CITRON (DRAINED AND CURED),COCOA, COCONUT (PACKAGED), COCONUT-BAR FLOUR, COCONUT OIL, COCOA PASTE; COLORING FOR FOOD PURPOSES (LIQUID, PASTE, AND POWDERED); CORNSTARCH, CREAMO, ICE-CREAM POWDER, CURRANTS, DOUGHNUT FLOUR AND MIXTURE, EGG SUBSTITUTES (ALBUMEN AND WHOLE), EMULSIONS FOR FOOD PURPOSES, ESSENTIAL OILS FOR FOOD PURPOSES, EXTRACTS FOR USE IN PREPARING FOOD, FLAVORING FOR USE IN PREPARING FOOD;] FRUITS(CANNED, CRUSHED, EVAPORATED, AND PRESERVED); [GELATIN, GINGER, ICE CREAM POWDER, ICING CREAMS, ICING SUGAR,] JAMS, JELLIES, [MARSHMALLOW POWDER,] MILK [(POWDERED), MINCEMEAT, MOLASSES, NUT MEATS; PEEL (LEMON, ORANGE, AND CITRON); PEPPER, FRUIT AND MINCEMEAT PIE FILLINGS, RAISINS, SEEDS (ANISE, CARAWAY, AND POPPY); SPICES, SUGARS, SIRUP FOR FOOD PURPOSES;] VEGETABLE OILS FOR FOOD PURPOSES, [AND WHIPPING POWDER]
bestyet

General Information


Serial Number71161938
Word MarkBESTYET
Filing DateSaturday, April 8, 1922
Status710 - CANCELLED - SECTION 8
Status DateSunday, November 7, 2004
Registration Number0179183
Registration DateTuesday, February 5, 1924
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ASCETIC ACID;] FRUIT BUTTERS (APPLE, PEACH, AND PLUM); [BUTTER FLAVORING, CAKE MIX, CHOCOLATE, CHOP SUEY, CITRON (DRAINED AND CURED),COCOA, COCONUT (PACKAGED), COCONUT-BAR FLOUR, COCONUT OIL, COCOA PASTE; COLORING FOR FOOD PURPOSES (LIQUID, PASTE, AND POWDERED); CORNSTARCH, CREAMO, ICE-CREAM POWDER, CURRANTS, DOUGHNUT FLOUR AND MIXTURE, EGG SUBSTITUTES (ALBUMEN AND WHOLE), EMULSIONS FOR FOOD PURPOSES, ESSENTIAL OILS FOR FOOD PURPOSES, EXTRACTS FOR USE IN PREPARING FOOD, FLAVORING FOR USE IN PREPARING FOOD;] FRUITS(CANNED, CRUSHED, EVAPORATED, AND PRESERVED); [GELATIN, GINGER, ICE CREAM POWDER, ICING CREAMS, ICING SUGAR,] JAMS, JELLIES, [MARSHMALLOW POWDER,] MILK [(POWDERED), MINCEMEAT, MOLASSES, NUT MEATS; PEEL (LEMON, ORANGE, AND CITRON); PEPPER, FRUIT AND MINCEMEAT PIE FILLINGS, RAISINS, SEEDS (ANISE, CARAWAY, AND POPPY); SPICES, SUGARS, SIRUP FOR FOOD PURPOSES;] VEGETABLE OILS FOR FOOD PURPOSES, [AND WHIPPING POWDER]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, November 7, 2004
Primary Code046
First Use Anywhere DateSunday, October 1, 1893
First Use In Commerce DateSunday, October 1, 1893

Trademark Owner History


Party NameSURRY LICENSING LLC
Party Type41 - New Owner After Registration
Legal Entity Type99 - Other
AddressKEENE, NH 03431

Party NameFood Brands, Inc.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressConcordia, KS

Party NameNorthwestern Bakers & Confectioners Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN

Trademark Events


Event DateEvent Description
Sunday, November 7, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, February 5, 1984REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS)