| Serial Number | 79333563 |
| Word Mark | BESTARI |
| Filing Date | Wednesday, October 6, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6993906 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Goods and Services | Allspice; baking-powder; barbecue sauce; batter mixes in the nature of mixes for making baking batters; beverages with coffee, cocoa, chocolate or tea base; brown sauce; cake flour; chili paste for use as a seasoning; chili powder; chili seasonings; coffee; corn starch flour; curry spice mixes; curry powder; custard; custard mixes being custards; dried chili peppers; dried chives; dried coriander for use as seasoning; dried herbs for culinary purposes; dry seasoning mixes for stews; flour; garden herbs, preserved; garlic powder; herbal flavourings, other than essential oils, for beverages; instant coffee; instant dessert pudding mixes; marinades; nut flours; pandan flavourings for culinary purposes; pepper paste for use as a seasoning; potato flour; potato starch for food; processed garlic for use as seasoning; processed herbs; tapioca and sago; rice flour; rice starch flour; rye flour; salt; seasoned salt; seasonings; self-raising flour; spices; starch for food; tempura batter mix; vanilla flavourings for culinary purposes; wheat flour; gravy mixes |
| Description of Mark | The mark consists of the wording "BESTARI" in a shaded oval. There is a chef design on the outside of the upper right portion of the oval. |
| Goods and Services | Baked beans; beans, preserved; bouillon; bouillon concentrates; broad beans, preserved; broth; cashew nut butter; cheese powder; chicken; chicken stock; chile con queso; dried beans; soup mixes; nuts, prepared; fish stock; instant mashed potato; instant soup; mashed potatoes; peanut butter; peppers, prepared; potato-based snack foods, namely, instant mashed potato; pre-cooked soup; preserved beans; preserved chilli peppers; soup cubes; soup pastes |
| Translation of Words in Mark | The wording "BESTARI" in the mark means "INTELLIGENT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SYNERCHEM FOOD PROCESSING INDUSTRY SDN.BHD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MY |
| Party Name | SYNERCHEM FOOD PROCESSING INDUSTRY SDN.BHD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | MY |
| Party Name | SYNERCHEM FOOD PROCESSING INDUSTRY SDN.BHD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MY |
| Event Date | Event Description |
| Wednesday, July 26, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, June 11, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, June 10, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, June 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 30, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 27, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, October 27, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 27, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, October 27, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 27, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 27, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 29, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, August 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 11, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, July 21, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 20, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 12, 2022 | ASSIGNED TO EXAMINER |
| Saturday, March 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 28, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |