BEST FOODS 'BRING OUT THE BEST' Trademark

Trademark Overview

On Thursday, June 26, 2014, a trademark application was filed for BEST FOODS 'BRING OUT THE BEST' with the United States Patent and Trademark Office. The USPTO has given the BEST FOODS 'BRING OUT THE BEST' trademark a serial number of 86321859. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, October 4, 2022. This trademark is owned by Conopco, Inc.. The BEST FOODS 'BRING OUT THE BEST' trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; dressings for salad [ ; condiments, namely, relish, tartar sauce; mustard ]
best foods 'bring out the best'

General Information

Serial Number86321859
Word MarkBEST FOODS 'BRING OUT THE BEST'
Filing DateThursday, June 26, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, October 4, 2022
Registration Number4983883
Registration DateTuesday, June 21, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 28, 2015

Trademark Statements

Goods and ServicesMayonnaise; dressings for salad [ ; condiments, namely, relish, tartar sauce; mustard ]
Description of MarkThe mark consists of the words "BEST FOODS" on top of the words "'BRING OUT THE BEST'" all in stylized letters with a ribbon at the bottom and a curved line above "BEST FOODS". All of the words are displayed against a rectangular shape with curved sides. The wording "BEST FOODS 'BRING OUT THE BEST'" and the curved line are in white. All the rest of the mark is in blue.
Section 2(f) Limitation StatementAs to "BEST FOODS"
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 2, 2014
Primary Code030
First Use Anywhere DateThursday, July 31, 2014
First Use In Commerce DateThursday, July 31, 2014

Trademark Owner History

Party NameConopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events

Event DateEvent Description
Wednesday, July 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 16, 2014ASSIGNED TO EXAMINER
Friday, August 22, 2014NON-FINAL ACTION WRITTEN
Monday, June 30, 2014NEW APPLICATION ENTERED
Thursday, July 3, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 22, 2014NON-FINAL ACTION E-MAILED
Friday, August 22, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 31, 2015FINAL REFUSAL WRITTEN
Tuesday, March 31, 2015FINAL REFUSAL E-MAILED
Tuesday, March 31, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 28, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 2, 2015ASSIGNED TO LIE
Wednesday, March 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 22, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2016SOU TEAS EXTENSION RECEIVED
Thursday, May 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 4, 2015ASSIGNED TO EXAMINER
Wednesday, July 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 28, 2015PUBLISHED FOR OPPOSITION
Tuesday, July 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 19, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Monday, June 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 6, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 22, 2016SOU EXTENSION 1 FILED
Tuesday, March 22, 2016SOU EXTENSION 1 GRANTED
Thursday, March 24, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, March 24, 2016USE AMENDMENT FILED
Thursday, March 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 4, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 18, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 4, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 4, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 24, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 4, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, December 24, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 24, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 24, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 24, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, June 21, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

best bring foods tartar sauce mustard relish namely dressings salad condiments mayonnaise