BEST FOOD SERVICES LLC Trademark

Trademark Overview


On Friday, December 3, 2004, a trademark application was filed for BEST FOOD SERVICES LLC with the United States Patent and Trademark Office. The USPTO has given the BEST FOOD SERVICES LLC trademark a serial number of 78526699. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, July 12, 2017. This trademark is owned by Best Food Services Inc. The BEST FOOD SERVICES LLC trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

frozen, canned, preserved and dried fruits and vegetables; meat and seafood

ketchups, rice, seasonings, spices, soy sauces, mustard, vinegar, oyster sauces, garlic powder and ready-made sauces

Plastic bags for use as prepared food packaging, paper bags for use as prepared food packaging, paper containers for use as prepared food packaging, paper napkins, toilet paper, and paper place mats
best food services llc

General Information


Serial Number78526699
Word MarkBEST FOOD SERVICES LLC
Filing DateFriday, December 3, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, July 12, 2017
Registration Number3240460
Registration DateTuesday, May 8, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2005

Trademark Statements


NOT AVAILABLE"BEST FOOD SERVICES LLC"
Indication of Colors claimedThe color(s) orange, yellow, grey, green, gold, blue and brown is/are claimed as a feature of the mark.
Goods and Servicesfrozen, canned, preserved and dried fruits and vegetables; meat and seafood
Description of the Colors ClaimedThe English words and foreign characters "Hang Tai"and waves are blue; the rocks are grey; the paddy (rice) is green, brown and yellow; and the semi-circle background is orange and gold.
Goods and Servicesketchups, rice, seasonings, spices, soy sauces, mustard, vinegar, oyster sauces, garlic powder and ready-made sauces
NOT AVAILABLEThe non-Latin characters in the mark transliterate to Hang Tai and this means lasting peaceful in English.
Goods and ServicesPlastic bags for use as prepared food packaging, paper bags for use as prepared food packaging, paper containers for use as prepared food packaging, paper napkins, toilet paper, and paper place mats
Amendment to a Registration/Renewal CertificateIn the statement, Column 2, line 2, "Inc." is deleted, and "LLC" is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, December 14, 2004
Primary Code016
First Use Anywhere DateThursday, September 1, 2005
First Use In Commerce DateThursday, September 1, 2005

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 14, 2004
Primary Code029
First Use Anywhere DateThursday, September 1, 2005
First Use In Commerce DateThursday, September 1, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 14, 2004
Primary Code030
First Use Anywhere DateThursday, September 1, 2005
First Use In Commerce DateThursday, September 1, 2005

Trademark Owner History


Party NameBest Food Services LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60638
US

Party NameBest Food Services Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Party NameBest Food Services Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Party NameBest Food Services Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
US

Trademark Events


Event DateEvent Description
Tuesday, December 14, 2004NEW APPLICATION ENTERED
Thursday, July 7, 2005ASSIGNED TO EXAMINER
Tuesday, July 19, 2005NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2005NON-FINAL ACTION E-MAILED
Saturday, July 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 3, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 9, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, September 9, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2005EXAMINER'S AMENDMENT ENTERED
Friday, September 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 2005ASSIGNED TO LIE
Thursday, October 6, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 9, 2005NOTICE OF PUBLICATION
Tuesday, November 29, 2005PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 7, 2006TEAS STATEMENT OF USE RECEIVED
Monday, August 7, 2006USE AMENDMENT FILED
Monday, September 11, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 14, 2006ASSIGNED TO EXAMINER
Monday, September 18, 2006SU - NON-FINAL ACTION - WRITTEN
Monday, September 18, 2006NON-FINAL ACTION E-MAILED
Thursday, January 18, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 12, 2007ASSIGNED TO LIE
Thursday, January 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 22, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 22, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 8, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, March 28, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 28, 2013TEAS SECTION 8 RECEIVED
Sunday, March 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, March 31, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, March 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, May 8, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 6, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 12, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 12, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, July 12, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 27, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 29, 2020TEAS SECTION 7 REQUEST RECEIVED
Wednesday, January 29, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 6, 2020POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, April 30, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 5, 2020AMENDMENT UNDER SECTION 7 - PROCESSED
Friday, May 8, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED