| Serial Number | 77396417 |
| Word Mark | BERNARD |
| Filing Date | Wednesday, February 13, 2008 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 20, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes |
| Goods and Services | Novelty item, namely, empty cans containing dehydrated water |
| Goods and Services | Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping |
| Goods and Services | Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk |
| Goods and Services | dry mix powders to be added to water for making fruit-flavored soft drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2008 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, December 18, 1947 |
| First Use In Commerce Date | Thursday, December 18, 1947 |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2008 |
| Primary Code | 020 |
| First Use Anywhere Date | Wednesday, December 12, 1962 |
| First Use In Commerce Date | Wednesday, December 12, 1962 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 18, 1947 |
| First Use In Commerce Date | Thursday, December 18, 1947 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 15, 1951 |
| First Use In Commerce Date | Thursday, February 15, 1951 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2008 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, February 15, 1951 |
| First Use In Commerce Date | Thursday, February 15, 1951 |
| Party Name | Bernard Food Industries, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Evanston, IL 60204 |
| Event Date | Event Description |
| Tuesday, July 21, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 20, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 11, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 11, 2008 | FINAL REFUSAL E-MAILED |
| Thursday, December 11, 2008 | FINAL REFUSAL WRITTEN |
| Monday, December 1, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 28, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 28, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 3, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 28, 2008 | NON-FINAL ACTION MAILED |
| Wednesday, May 28, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, May 23, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, February 19, 2008 | NEW APPLICATION ENTERED IN TRAM |