| Serial Number | 85697084 |
| Word Mark | BENVENUTI'S SINCE 1919 |
| Filing Date | Tuesday, August 7, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 31, 2020 |
| Registration Number | 4453263 |
| Registration Date | Tuesday, December 24, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2013 |
| Indication of Colors claimed | The color(s) dark green, light green, red, yellow and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1919" |
| Description of Mark | The mark consists of a white background with a dark green circle in the middle. There is a red banner with the word "BENVENUTI'S" written in white going through the middle of the dark green circle in a left to right direction. Both the dark green circle and the red banner have a yellow colored lining. Also going through the middle of the dark green circle, but in a top to bottom direction are three colored lines one red, one white and one light green. Finally, further inside of the yellow colored lining there is a white lining around the inside of the dark green circle with the word "SINCE 1919" written in white in the bottom right of the circle. |
| Goods and Services | Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Cake doughs; Calzones; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chocolate for confectionery and bread; Coatings for foods made of breading; Cocktail sauces; Cookie dough; Cooking sauces; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Crisp bread; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Empanada dough; Filo dough; Flat bread; Flavourings for cheeses; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Gluten-free bread; Kits comprised of ingredients for preparing pizza; Low-salt bread; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mixes for making breading; Onion or cheese biscuits; Pasta sauce; Pesto sauce; Phyllo dough; Pita bread; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Protein reduced and gluten free flour and bread; Ready-made sauces; Rolls; Sandwiches; Sauce mixes; Sauces; Sausage wrapped in dough; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Tomato sauce; Tyropita, namely, Greek cheese pie; Unleavened bread in thin sheets; Wafer doughs; Wholemeal bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1944 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| Party Name | D'Casa Foods Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Guaynabo 00969 PR |
| Party Name | D'Casa Foods Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guaynabo 00969 PR |
| Party Name | D'Casa Foods Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guaynabo 00969 PR |
| Event Date | Event Description |
| Friday, July 31, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 24, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 24, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 28, 2013 | ASSIGNED TO LIE |
| Monday, August 19, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 5, 2013 | NOTICE OF REVIVAL - E-MAILED |
| Monday, August 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2013 | PETITION TO REVIVE-GRANTED |
| Monday, August 5, 2013 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, July 15, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 15, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, December 8, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 8, 2012 | NON-FINAL ACTION E-MAILED |
| Saturday, December 8, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 4, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, August 15, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, August 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 10, 2012 | NEW APPLICATION ENTERED IN TRAM |