BENDECIDOS PARA BENDECIR PANIFICADORA SOHE Trademark
Trademark Overview
On Thursday, June 12, 2025, a trademark application was filed for BENDECIDOS PARA BENDECIR PANIFICADORA SOHE with the United States Patent and Trademark Office. The USPTO has given the BENDECIDOS PARA BENDECIR PANIFICADORA SOHE trademark a serial number of 99231606. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 15, 2025. This trademark is owned by PANIFICADORA SOHE S DE R.L DE C.V. The BENDECIDOS PARA BENDECIR PANIFICADORA SOHE trademark is filed in the Staple Food Products category with the following description:
Sweet leavened bread; Flatbread; Rolls; Bread sticks; Wholemeal bread; Potato rolls; Bread flavoured with spices; Bread; Danish bread; Bread flavored with spices; Bread and buns; Bread rolls; Bread and pastry; Potato-based flatbread; Multigrain bread; Pita bread; Whole wheat bread; Bread biscuits; Corn bread mix; Low-salt bread; Garlic bread; Corn bread; Ciabatta bread; Focaccia bread; Sliced bread; Sandwich bread; Oat bread; Raisin bread; Hot dog sandwiches; Soda bread; Whole wheat roti bread; Sandwich wraps; Bruschetta-topped bread; Bread mixes; Cheese bread; Pan de yuca; French bread; Cookies with nuts; Butter cookies; Chocolate chip cookies; Chocolate-covered cookies; Chocolate-coated cookies; Cookie dough; Cookies; Cookies and crackers; Cereal cookies; Chocolate cookies; Almond cookies; Coconut cream-filled cookies; Seasoned crackers; Cassava crackers; Salt crackers; Crackers; Rice crackers; Graham crackers; Cupcakes; Bagels; Baguettes; Cakes; Brownies; Chocolate brownies; Croissa...
General Information
| Serial Number | 99231606 |
| Word Mark | BENDECIDOS PARA BENDECIR PANIFICADORA SOHE |
| Filing Date | Thursday, June 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 6, 2026 |
Trademark Statements
| NOT AVAILABLE | "PANIFICADORA" |
| Indication of Colors claimed | The color(s) light brown, brown, dark brown, beige, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Spanish wording Bendecidos Para Bendecir Panificadora in the mark is Blessed To Bless Breadmaker. |
| Description of Mark | The mark consists of a circular design with a dark brown background and a light brown border with a dark brown pattern. Inside the circle is along the top is the stylized light brown wording "BENDECIDOS PARA BENDECIR" below which is are two oblong shapes in orange and brown. In the center of the circle is the stylized light brown wording "PANIFICADORA" below which is the stylized beige wording "SOHE". Below the wording is a design of three loaves of bread in light brown, brown, dark brown, and beige surrounded by two orange and brown shapes. |
| Goods and Services | Sweet leavened bread; Flatbread; Rolls; Bread sticks; Wholemeal bread; Potato rolls; Bread flavoured with spices; Bread; Danish bread; Bread flavored with spices; Bread and buns; Bread rolls; Bread and pastry; Potato-based flatbread; Multigrain bread; Pita bread; Whole wheat bread; Bread biscuits; Corn bread mix; Low-salt bread; Garlic bread; Corn bread; Ciabatta bread; Focaccia bread; Sliced bread; Sandwich bread; Oat bread; Raisin bread; Hot dog sandwiches; Soda bread; Whole wheat roti bread; Sandwich wraps; Bruschetta-topped bread; Bread mixes; Cheese bread; Pan de yuca; French bread; Cookies with nuts; Butter cookies; Chocolate chip cookies; Chocolate-covered cookies; Chocolate-coated cookies; Cookie dough; Cookies; Cookies and crackers; Cereal cookies; Chocolate cookies; Almond cookies; Coconut cream-filled cookies; Seasoned crackers; Cassava crackers; Salt crackers; Crackers; Rice crackers; Graham crackers; Cupcakes; Bagels; Baguettes; Cakes; Brownies; Chocolate brownies; Croissants; Pastries; Almond pastries; Chocolate pastries; Pastries containing fruit; Chocolate filled pastries; Orange-based pastry; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with cream; Cakes filled with fruit; Biscuits, tarts, cakes made with cereals; Almond cake; Nougat; Doughnuts; Donuts; Pancakes; Tortillas; Tortilla chips; Tortilla shells |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PANIFICADORA SOHE S DE R.L DE C.V |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Distrito Central 11101
HN |
Trademark Events
| Event Date | Event Description |
| Thursday, June 12, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 1, 2025 | ASSIGNED TO EXAMINER |
| Thursday, November 20, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 20, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, November 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 4, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 31, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
