| Serial Number | 97716100 |
| Word Mark | BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO PIZZA BELLOZZO B |
| Filing Date | Tuesday, December 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 8055148 |
| Registration Date | Tuesday, December 9, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| NOT AVAILABLE | "PIZZA" FOR INTERNATIONAL CLASS 30 AND 43 |
| Goods and Services | Providing drinks and food for immediate consumption and temporary accommodation for guests; restaurants, self-service restaurants, bars and cocktail lounges; preparation of food and drinks; restaurants featuring home delivery; takeaway services, namely, the preparation of foods ordered for takeaway; drive though or mobile services, namely, the preparation of foods ordered for takeaway by motor vehicles; party and catering service, namely, providing foods and drinks at an off-premises event; hospitality services in the nature of provision of food and beverages |
| Description of Mark | The mark consists of a car stacked with pizza boxes beneath some clouds; the car is white with a blue outline and a blue "B" within a dotted blue circle on the side; the car has a yellow light beam emanating from the headlights; stacked above the car are pizza boxes with the following characteristics, from bottom to top: red with "PIZZA" in white; green with "BELLOZZO" and two horizontal bars in white; white with "PIZZA" in blue; red with "BELLOZZO" and two horizontal bars in white; white with "PIZZA" in blue; green with "BELLOZZO" and two horizontal bars in white; red with "PIZZA" in white; white with "BELLOZZO" and two horizontal bars in blue; red with "PIZZA" in white; green with "BELLOZZO" and two horizontal bars in white; white with "PIZZA" in blue; red with "BELLOZZO" and two horizontal bars in white; green with "PIZZA" in white; white with "BELLOZZO" and two horizontal bars in blue; red with "PIZZA" in white; white with "BELLOZZO" and two horizontal bars in blue; green with "PIZZA" in white; red with "BELLOZZO" and two horizontal bars in white; green with "PIZZA" in white; red with "BELLOZZO" and two horizontal bars in white; the background of the upper portion of the mark is blue; below the car is a white rectangle with two horizontal blue bars; between them is the wording "BELLOZZO" in blue. |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitute; flours and cereal preparations, namely, flour and cereal based snack bars; pizzas, noodles and pasta; bread; edible ices; honey; golden syrup; mustard; vinegar; sauces; seasonings; spices; confectionery being sugar confectionery; farinaceous food, namely, bread and pasta; pâtés en croûte; tarts; sandwiches; cakes; chocolate; sorbets; pastries; dressings for salads; salad dressings; all of the aforesaid goods also as ready-to-eat foods; other non-alcoholic beverages, namely, beverages made of tea; syrups and other preparations for making beverages, namely, iced tea |
| Goods and Services | Beers; mineral and aerated waters; other non-alcoholic beverages, namely, water beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks |
| Indication of Colors claimed | The color(s) red, blue, white, yellow and green is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BELLOZZO DEVELOPMENT, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WATERBURY, CT 06708 |
| Party Name | BELLOZZO DEVELOPMENT, L.L.C. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WATERBURY, CT 06708 |
| Party Name | Bellozzo Kft |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Budapest 1066 HU |
| Party Name | Bellozzo Kft |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Budapest 1066 HU |
| Event Date | Event Description |
| Friday, December 16, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 13, 2023 | ASSIGNED TO EXAMINER |
| Monday, February 20, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 20, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, May 8, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 20, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 20, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 5, 2024 | SOU EXTENSION 2 FILED |
| Monday, August 5, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, August 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 19, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, February 26, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 2, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 19, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, July 16, 2025 | ASSIGNED TO PETITION STAFF |
| Wednesday, July 16, 2025 | PETITION INQUIRY LETTER ISSUED |
| Friday, July 25, 2025 | TEAS RESPONSE TO PETITION INQUIRY LETTER |
| Tuesday, August 26, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, August 26, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, August 26, 2025 | CASE RETURNED TO EXAMINATION |
| Monday, September 15, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, September 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 9, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |