BELLOZZO Trademark

Trademark Overview


On Thursday, December 8, 2022, a trademark application was filed for BELLOZZO with the United States Patent and Trademark Office. The USPTO has given the BELLOZZO trademark a serial number of 97709979. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, June 3, 2024. This trademark is owned by Bellozzo Kft. The BELLOZZO trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitute; flours and cereal preparations, namely, flour and cereal based snack bars; pizzas, noodles and pasta; bread; edible ices; honey; golden syrup; mustard; vinegar; sauces; seasonings; spices; confectionery being sugar confectionery; farinaceous food, namely, bread and pasta; pâtés en croûte; tarts; sandwiches; cakes; chocolate; sorbets; pastries; dressings for salads; salad dressings; all of the aforesaid goods also as ready-to-eat foods; other non-alcoholic beverages, namely, beverages made of tea; syrups and other preparations for making beverages, namely, iced tea

Beers; mineral and aerated waters; other non-alcoholic beverages, namely, water beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks

Providing drinks and food for immediate consumption and temporary accommodation for guests; restaurants, self-service restaurants, bars and cocktail lounges; preparation of food and drinks; restaurants featuring home delivery; takeaway services, namely, the preparation of foods ordered for takeaway; drive though or mobile services, namely, the preparation of foods ordered for takeaway by motor vehicles; party and catering service, namely, providing foods and drinks at an off-premises event; hospitality services in the nature of provision of food and beverages
bellozzo

General Information


Serial Number97709979
Word MarkBELLOZZO
Filing DateThursday, December 8, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, June 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitute; flours and cereal preparations, namely, flour and cereal based snack bars; pizzas, noodles and pasta; bread; edible ices; honey; golden syrup; mustard; vinegar; sauces; seasonings; spices; confectionery being sugar confectionery; farinaceous food, namely, bread and pasta; pâtés en croûte; tarts; sandwiches; cakes; chocolate; sorbets; pastries; dressings for salads; salad dressings; all of the aforesaid goods also as ready-to-eat foods; other non-alcoholic beverages, namely, beverages made of tea; syrups and other preparations for making beverages, namely, iced tea
Description of MarkThe mark consists of the stylized wording "BELLOZZO" in blue between blue brackets.
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Goods and ServicesBeers; mineral and aerated waters; other non-alcoholic beverages, namely, water beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks
Goods and ServicesProviding drinks and food for immediate consumption and temporary accommodation for guests; restaurants, self-service restaurants, bars and cocktail lounges; preparation of food and drinks; restaurants featuring home delivery; takeaway services, namely, the preparation of foods ordered for takeaway; drive though or mobile services, namely, the preparation of foods ordered for takeaway by motor vehicles; party and catering service, namely, providing foods and drinks at an off-premises event; hospitality services in the nature of provision of food and beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, January 6, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 6, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBellozzo Kft
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBudapest 1066
HU

Party NameBellozzo Kft
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBudapest 1066
HU

Trademark Events


Event DateEvent Description
Monday, December 12, 2022NEW APPLICATION ENTERED
Friday, January 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 7, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 13, 2023ASSIGNED TO EXAMINER
Saturday, February 11, 2023NON-FINAL ACTION WRITTEN
Saturday, February 11, 2023NON-FINAL ACTION E-MAILED
Saturday, February 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 18, 2023SOU TEAS EXTENSION RECEIVED
Monday, December 18, 2023SOU EXTENSION 1 FILED
Monday, December 18, 2023SOU EXTENSION 1 GRANTED
Wednesday, December 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 3, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 3, 2024SOU EXTENSION 2 FILED
Monday, June 3, 2024SOU EXTENSION 2 GRANTED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED