BELLCAP Trademark

Trademark Overview


On Monday, January 6, 2020, a trademark application was filed for BELLCAP with the United States Patent and Trademark Office. The USPTO has given the BELLCAP trademark a serial number of 88747773. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by Bell Flavors & Fragrances, Inc.. The BELLCAP trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Extracts used as flavoring for foods and beverages; food flavorings, being non-essential oils

Chemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, and aldehydes for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; and artificial sweeteners
bellcap

General Information


Serial Number88747773
Word MarkBELLCAP
Filing DateMonday, January 6, 2020
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7225053
Registration DateTuesday, November 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Goods and ServicesExtracts used as flavoring for foods and beverages; food flavorings, being non-essential oils
Pseudo MarkBELL CAP
Goods and ServicesChemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, and aldehydes for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; and artificial sweeteners

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code001
First Use Anywhere DateWednesday, May 10, 2023
First Use In Commerce DateWednesday, May 10, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code030
First Use Anywhere DateWednesday, May 10, 2023
First Use In Commerce DateWednesday, May 10, 2023

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, October 15, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 9, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 9, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 18, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 15, 2023USE AMENDMENT FILED
Wednesday, July 12, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 15, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 1, 2022SOU EXTENSION 4 GRANTED
Thursday, December 1, 2022SOU EXTENSION 4 FILED
Thursday, December 1, 2022SOU TEAS EXTENSION RECEIVED
Friday, June 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 15, 2022SOU EXTENSION 3 GRANTED
Wednesday, June 15, 2022SOU EXTENSION 3 FILED
Wednesday, June 15, 2022SOU TEAS EXTENSION RECEIVED
Friday, December 31, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 29, 2021SOU EXTENSION 2 GRANTED
Wednesday, December 29, 2021SOU EXTENSION 2 FILED
Wednesday, December 29, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, June 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 25, 2021SOU EXTENSION 1 GRANTED
Friday, June 25, 2021SOU EXTENSION 1 FILED
Friday, June 25, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, December 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 28, 2020EXAMINER'S AMENDMENT ENTERED
Monday, September 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 28, 2020EXAMINERS AMENDMENT E-MAILED
Monday, September 28, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, September 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 25, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 28, 2020NOTIFICATION OF PRIORITY ACTION E-MAILED
Saturday, March 28, 2020PRIORITY ACTION E-MAILED
Saturday, March 28, 2020PRIORITY ACTION WRITTEN
Thursday, March 19, 2020ASSIGNED TO EXAMINER
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 9, 2020NEW APPLICATION ENTERED