BELLAVITA Trademark

Trademark Overview


On Thursday, September 2, 2021, a trademark application was filed for BELLAVITA with the United States Patent and Trademark Office. The USPTO has given the BELLAVITA trademark a serial number of 97008559. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 23, 2022. This trademark is owned by Porto Pavino LLC. The BELLAVITA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Cocoa; Dough; Flour; Mustard; Pasta; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar; Coffee and artificial coffee; Nut flours; Yeast, baking powder; Honey and treacle; Processed cereals

Candied nuts; Canned fruits and vegetables; Processed nuts

Fresh fruit and vegetables; Fresh nuts
bellavita

General Information


Serial Number97008559
Word MarkBELLAVITA
Filing DateThursday, September 2, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 23, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; Dough; Flour; Mustard; Pasta; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar; Coffee and artificial coffee; Nut flours; Yeast, baking powder; Honey and treacle; Processed cereals
Goods and ServicesCandied nuts; Canned fruits and vegetables; Processed nuts
Translation of Words in MarkThe English translation of "BELLAVITA" in the mark is "good life."
Goods and ServicesFresh fruit and vegetables; Fresh nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePorto Pavino LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHarrison, NY 10528

Trademark Events


Event DateEvent Description
Wednesday, January 4, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, December 23, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 23, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 23, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 9, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 9, 2022NON-FINAL ACTION E-MAILED
Thursday, June 9, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2022ASSIGNED TO EXAMINER
Friday, October 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 6, 2021NEW APPLICATION ENTERED IN TRAM